Best Three Day Brisket Recipes
THREE DAY BRISKET
This recipe was submitted by one of our parishoners at church. This recipe is very flavorful.
Provided by Jo Ann Duren @ILUVblackeyepeasandrice
Categories Beef
Number Of Ingredients 5
Steps:
- Day One: Baste unbaked brisket well with liquid smoke and salt. Wrap in foil and refrigerate overnight.
- Day Two: Cover with onion salt and garlic salt. Rewrap in foil and bake at 300 degrees for 5 hours. Place in refrigerator overnight to chill completely.
- Day Three: Slice thin. Cover with sauce. Wrap in foil. Place in oven at 325 degrees until heat (about 1 hour).
- Sauce: 6 Tablespoons brown sugar 2 cups catsup 1 cup water (I use Coca Cola in place of water) 4 teaspoons celery seed 3/4 cup butter 8 Tablespoons Worcestershire sauce 2 Tablesppons dry mustard dash of pepper 4 Tablespoons liquid smoke 2 teaspoons salt Combine ingredients. Cook until well blended. Cool.
THREE DAY BRISKET
This brisket actually takes 3 days to make, but in the end it is well worth the trouble and all the waiting.
Provided by Raven Higheagle @ravenhigheagle
Categories Beef
Number Of Ingredients 18
Steps:
- FIRST DAY: Baste uncooked brisket with Liquid Smoke and salt. Wrap in foil and refrigerate for 24 hours
- SECOND DAY: Preheat oven to 300 degrees, Rub brisket with onion powder and garlic powder. Rewrap in foil and bake for 5 hours. Cool completely. Return to refrigerator overnight.
- THIRD DAY: Pre heat the oven to 350 degrees and slice the brisket. Make the sauce. SAUCE: Combine all the sauce ingredients in a saucepan. Cook until well blended. Then pour over sliced brisket. Rewrap the brisket in foil and bake for 1 hour.
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