Best Three Cs Soup Recipes

3 C'S SOUP #3 (CARROT, CAULIFLOWER & CELERY) W/CHEESE

Steps:

• In large stockpot add carrots, celery and cauliflower to 2 quarts water. Add margarine, salt.
• Cook 20 to 25 minutes on low heat, covered.
• Take off heat, add evaporated milk, two cups of milk and optional frozen peas.
• Put back on burner and heat on low and stir until warm and hot to serve. Do not boil.
• Ladle in serving bowls, pass the cheese if they want a soup topper. Serve with triscuits or a whole wheat cracker. This is a very rich soup. If you want to add more water, feel free.

3 C'S SOUP #1 (CARROT, CABBAGE & CUCUMBER)

Steps:

• In large stockpot, add water, carrots, cabbage and cucumber, salt, margarine and cilantro and bay leaf.Cover.
• Cook 20 minutes on low heat.
• Take off heat, remove bay leaf.
• Add 2 tsps bonapetite seasoning and dash of chili powder and a dash of nutmeg.
• Add evaporated milk and regular milk.
• Reheat slowly.
• If there are any pieces remaining, you may carefully mash with a potato masher.
• Note: When serving to children I did not add pepper and turmeric.
• The grated carrots give a nice color to the soup along with the chili powder and if you had turmeric you will get a buttery color.
• Taste and add more salt if necessary.

THREE CAN SOUP

Steps:

• Brown ground beef in skillet (with onions and green bell peppers if desired).
• Drain meat.
• Combine all ingredients in large pot and heat through.
• Serve with corn bread or crackers.