THREE-CHEESE PASTA SALAD WITH OLIVES
Provided by Barbara Dod Whittle
Categories Salad Cheese Herb Olive Pasta Picnic Quick & Easy Graduation Summer Chill Bon Appétit Virginia
Yield Serves 4
Number Of Ingredients 10
Steps:
- Cook pasta in pot of boiling water until tender but still firm to bite. Drain. Rinse with cold water and drain well.
- Mix pasta, olives, bell pepper, all cheeses and basil in large bowl to combine. Pour vinegar into small bowl. Gradually whisk in oil. Add sugar; season dressing to taste with salt and pepper. Toss salad with enough dressing to coat. Cover and refrigerate until well chilled, about 2 hours. (Can be prepared 8 hours ahead; keep refrigerated.)
THREE CHEESE PASTA SALAD
Make and share this Three Cheese Pasta Salad recipe from Food.com.
Provided by MsKittyKat
Categories Pasta Shells
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta in pot of boiling water until tender but still firm to bite.
- Drain.
- Rinse with cold water and drain well.
- Mix pasta, olives, bell pepper, all cheeses and basil in large bowl to combine.
- Pour vinegar into small bowl.
- Gradually whisk in oil.
- Add sugar; season dressing to taste with salt and pepper.
- Toss salad with enough dressing to coat.
- Cover and refrigerate until well chilled, about 2 hours.
Nutrition Facts : Calories 368.1, Fat 27.1, SaturatedFat 7.2, Cholesterol 24.1, Sodium 255.4, Carbohydrate 23.4, Fiber 1.4, Sugar 2.1, Protein 8.4
THREE-CHEESE AND HAM PASTA SALAD
No one will ever know that you used a Caesar pasta salad mix to jump-start this fun and flavorful salad!
Provided by Betty Crocker Kitchens
Categories Entree
Time 22m
Yield 4
Number Of Ingredients 7
Steps:
- Empty Pasta mix into 3-quart saucepan 2/3 full of hot water. Gently boil uncovered 12 minutes, stirring ccasionally.
- Drain pasta; rinse with cold water. Shake to drain well.
- Stir together Seasoning and Crouton Blend, oil, water and mustard in large bowl. Stir in pasta, mozzarella cheese, Cheddar cheese and ham. Refrigerate any remaining salad.
Nutrition Facts : Calories 400, Carbohydrate 38 g, Cholesterol 40 mg, Fiber 2 g, Protein 21 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1360 mg
THREE CHEESE PASTA SALAD
My kids love this salad! It's also a recipe that can be served hot or cold.It's a main dish or a great side dish. It's also a very versatile recipe that can be changed just by adding or taking away an ingredient.With this recipe the sky's the limit.
Provided by Deniece Mungo
Categories Salads
Time 45m
Number Of Ingredients 8
Steps:
- 1. Prepare pasta according to package directions. Drain, cool and place in a large bowl.
- 2. Add salt and pepper to your own taste, pour on whole bottle of Ranch Dressing and stir pasta to coat. Throw in the three cheeses, the chopped pepper and the olives,Stir until mixed.
- 3. You can now eat it cold or you can place in a baking dish and heat until cheese is melted. It's fantastic either way!
PASTA SALAD WITH THREE PEPPERS AND CHEESE
Steps:
- Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook according to package directions.In a large bowl, toss together the cooked pasta, basil, parmesan, red bell pepper, yellow bell pepper, green bell pepper, tomato, and olives. Toss with dressing, salt and pepper to taste. Top with mozzarella cheese to serve.
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