Best Three Cheese Noodle Bake Recipes

THREE CHEESE NOODLE BAKE

Three Cheese Noodle Bake image

After searching for years, I have found the ultimate mac-and-cheese recipe. Use low fat or fat free ingredients if desired. Tastes great either way. For variation, omit Worcestershire sauce, and add 1 tablespoon yellow or brown mustard.

Provided by kim

Categories 100+ Pasta and Noodle Recipes Noodle Recipes

Yield 6

Number Of Ingredients 11

Ingredients

2 cups egg noodles
1 cup cottage cheese
½ cup sour cream
3 tablespoons grated Parmesan cheese
1 egg
2 cups shredded Cheddar cheese
1 teaspoon Worcestershire sauce
¼ cup milk
¼ teaspoon salt
¼ teaspoon ground black pepper
3 tablespoons butter

Steps:

Cook noodles al dente. Drain and rinse. Set aside.
In a large mixing bowl, mix together cottage cheese, sour cream, parmesan, 1 egg, 1 cup cheddar cheese, Worcestershire sauce, milk, butter or margarine, and salt and pepper. Stir in cooked noodles. Spread into a 9 inch square baking dish, top with remaining shredded cheese.
Bake at 300 degrees F (150 degrees C) for one hour, or until set.

Nutrition Facts : Calories 359.7 calories, Carbohydrate 12.2 g, Cholesterol 113.5 mg, Fat 26.3 g, Fiber 0.4 g, Protein 18.9 g, SaturatedFat 16.1 g, Sodium 599.7 mg, Sugar 1.2 g

THREE-CHEESE NOODLE BAKE

Three-Cheese Noodle Bake image

Enjoy this noodles bake that is ready in 50 minutes - a perfect dinner for cheese lovers.

Provided by Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 8

Number Of Ingredients 11

Ingredients

2 tablespoons margarine or butter
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
2 cups milk
1 cup shredded Fontina or mozzarella cheese (4 ounces)
1 cup shredded GruyFre or Swiss cheese (4 ounces)
1/2 cup grated Parmesan cheese
6 cups uncooked egg noodles (12 ounces)
3 tablespoons dry bread crumbs
1 tablespoon margarine or butter

Steps:

Melt 2 tablespoons margarine in 2-quart saucepan over medium heat. Stir in flour, salt and pepper until blended. Cook, stirring constantly, until smooth and bubbly; remove from heat.
Gradually stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in cheeses; keep warm over low heat.
Heat oven to 350°.
Meanwhile, cook and drain noodles as directed on package.
Alternate layers of noodles and cheese mixture, ending with noodles, in ungreased 2-quart casserole.
Heat bread crumbs and 1 tablespoon margarine over medium heat, stirring frequently, until crumbs are toasted. Sprinkle over noodles.
Bake uncovered about 20 minutes or until hot and bubbly.

Nutrition Facts : Calories 320, Carbohydrate 30 g, Cholesterol 65 mg, Fiber 2 g, Protein 16 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 460 mg

THREE-CHEESE NOODLE BAKE

Three-Cheese Noodle Bake image

Number Of Ingredients 10

Ingredients

4 ounces uncooked noodles (about 2 cups)
1 cup low-fat cottage cheese
3/4 cup shredded reduced-fat Cheddar cheese (3 ounces)
1/2 cup reduced-fat sour cream
1/3 cup , chopped green onion, (with tops)
3 tablespoons grated Parmesan cheese
1/2 teaspoon Worcestershire sauce
1/8 teaspoon pepper
2 egg whites
1 egg

Steps:

Heat oven to 350°. Spray square baking dish, 8x8x2 inches, with nonstick cooking spray. Cook noodles as directed on package drain. Mix noodles and remaining ingredients. Spread in dish. Bake uncovered 30 to 35 minutes or until center is set and edges are golden brown. Let stand 5 minutes.1 serving: Calories 270 (Calories from Fat 80) Fat 9g (Saturated 3g) Cholesterol 80mg Sodium 690mg Carbohydrate 25g (Dietary Fiber 0g) Protein 22g.-When making macaroni and cheese from the box, try using skim milk and omit (or reduce) the margarine.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves