Best Three Can Soup Recipes

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THREE CAN SOUP



Three Can Soup image

This is so simple and easy to make. We have this at work at least once a month. I have made some corrections to the recipe that I failed to add when originally posted. Enjoy.

Provided by Nimz_

Categories     < 60 Mins

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 (10 3/4 ounce) cans minestrone soup, with
2 (10 3/4 ounce) cans water
2 teaspoons beef bouillon granules, dissolved in the cans of water
2 (16 ounce) cans pinto beans, drained
2 (10 ounce) cans rotel
2 lbs cooked ground beef
1 medium onion (optional)
1 medium bell pepper (optional)

Steps:

  • Brown ground beef in skillet (with onions and green bell peppers if desired).
  • Drain meat.
  • Combine all ingredients in large pot and heat through.
  • Serve with corn bread or crackers.

THREE CAN SOUP



Three Can Soup image

This soup goes great with a salad and you can add cheese if you want too. We have it with Salad, and warm french bread. Its a real simple meal and my family really likes it. A friend made it for us and we have been making it for years now =) I have tried the low salt or less fat soups and it was not good stick with the whole...

Provided by Debi Newton

Categories     Cream Soups

Time 50m

Number Of Ingredients 9

1 can(s) cream of mushroom soup
1 can(s) cream of celery soup
1 can(s) campells onion soup
1 medium onion
1 pkg fresh mushrooms
3 large celery stalks
2 can(s) milk
1 can(s) water
2 Tbsp butter

Steps:

  • 1. Pour all three cans of soups together in large saucepan, add 2 cans milk and 1 can water and heat.
  • 2. While heating the soups chop up onions, celery, and mushrooms. Throw in frying pan with butter and stir fry until tender.
  • 3. Add the veggies to the soup, top with croutons

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