Best Three Bean Turkey Burger Bake Recipes

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TURKEY BEAN BURGERS



Turkey Bean Burgers image

Packed with veggies, beans, turkey and loads of flavor, these moist burgers are anything but boring. What an easy meal for a busy weekday! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 13

3/4 cup canned black beans, rinsed and drained
1 egg white
1/2 cup shredded zucchini
1/2 cup finely chopped sweet red pepper
1 teaspoon chili powder
1/2 teaspoon onion powder
1/2 teaspoon pepper
1/4 teaspoon salt
3/4 pound ground turkey
1 tablespoon olive oil
4 hamburger buns, split
1 small onion, sliced
4 romaine leaves

Steps:

  • In a small bowl coarsely mash beans. Add the egg white, zucchini, red pepper, chili powder, onion powder, pepper and salt. Crumble turkey over mixture and mix well. Shape into four patties., In a large skillet, cook burgers in oil over medium heat for 4-5 minutes on each side or until a thermometer reads 165° and juices run clear. Serve on buns with onion and lettuce.

Nutrition Facts : Calories 384 calories, Fat 18g fat (5g saturated fat), Cholesterol 58mg cholesterol, Sodium 555mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 4g fiber), Protein 22g protein.

THREE-BEAN BAKED BEANS



Three-Bean Baked Beans image

I got this recipe from an aunt and made a couple of changes to suit our tastes. With ground beef and bacon mixed in, these satisfying beans are a big hit at backyard barbecues and church picnics. I'm always asked to bring my special beans. -Julie Currington, Gahanna, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 1h20m

Yield 12 servings.

Number Of Ingredients 14

1/2 pound ground beef
5 bacon strips, diced
1/2 cup chopped onion
1/3 cup packed brown sugar
1/4 cup sugar
1/4 cup ketchup
1/4 cup barbecue sauce
2 tablespoons molasses
2 tablespoons prepared mustard
1/2 teaspoon chili powder
1/2 teaspoon salt
2 cans (16 ounces each) pork and beans, undrained
1 can (16 ounces) butter beans, rinsed and drained
1 can (16 ounces) kidney beans, rinsed and drained

Steps:

  • Preheat oven to 350°. In a large skillet, cook and crumble beef with bacon and onion over medium heat until beef is no longer pink; drain., Stir in sugars, ketchup, barbecue sauce, molasses, mustard, chili powder and salt until blended. Stir in beans. Transfer to a greased 2-1/2-qt. baking dish. Bake, covered, until beans reach desired thickness, about 1 hour. , Freeze option: Freeze cooled bean mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

Nutrition Facts : Calories 269 calories, Fat 8g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 708mg sodium, Carbohydrate 42g carbohydrate (21g sugars, Fiber 7g fiber), Protein 13g protein.

BAKED TURKEY BURGERS RECIPE



Baked Turkey Burgers Recipe image

Baked Turkey Burgers - Cooking turkey burgers in the oven is EASY! It locks in juices and there's less mess!

Provided by Jessica Burgess

Categories     Main Course

Time 45m

Number Of Ingredients 9

4 Turkey Patties or 1 lb. ground turkey, formed in to 4 patties (plain or choice of flavored)
salt (to taste)
pepper (to taste)
4 slices cheese (I used "brick cheese")
4 brioche or hamburger buns
4 slices tomato
4 lettuce leaves
4 slices bacon
4 tbsp fiesta mayo (recipe in post, or choice of sauce)

Steps:

  • Begin by preheating your oven to 375 degrees.
  • Line a baking dish (big enough to fit 4 turkey patties without touching) with olive oil
  • Season both sides of turkey patties with salt and pepper if you wish, and place them in baking dish. Bake for 30 minutes.
  • White turkey patties are baking, fry your turkey bacon in a skillet. See above for tips for frying bacon!
  • This is also a good time to mix up your fiesta mayo (or other condiment/sauce you wish to make).
  • When turkey burgers have reached 30 minutes, the internal temperature of each burger should be 165 degrees, before consuming.
  • If turkey burgers are to 165, place one slice of cheese on each burger and place back in the oven for seconds (or a few minutes) to allow the cheese to melt.
  • Remove burgers from oven and build turkey club by stacking on a brioche bun, bacon, lettuce, tomato and fiesta mayo! Enjoy!

Nutrition Facts : ServingSize 4 people, Calories 871 kcal, Carbohydrate 41 g, Protein 49 g, Fat 54 g, SaturatedFat 22 g, Cholesterol 300 mg, Sodium 1108 mg, Sugar 1 g

THREE BEAN TURKEY BURGER BAKE



Three Bean Turkey Burger Bake image

I was shopping with the kids and this was a sample. They made sure I got the recipe! A change from plain old baked beans. (Would be good with sausage or hamburger too)

Provided by princess buttercup

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12

1 lb ground turkey
1 cup chopped onion
1 (10 ounce) package frozen lima beans (NOTE: if you prefer soft lima beans use canned or pre-cook partially. Enjoy!)
1 (16 ounce) can baked beans
1 can kidney bean, drained
1/4 cup brown sugar
1 teaspoon salt
1 teaspoon mustard
1/4 teaspoon pepper
1/2 cup ketchup
2 tablespoons molasses
1 tablespoon white vinegar

Steps:

  • In a large skillet brown turkey and onions.
  • Drain if necessary.
  • Add lima beans and cook and stir until heated through.
  • Add remaining ingredients.
  • Mix well.
  • Bake uncovered at 350 for 35 minutes.

Nutrition Facts : Calories 355.9, Fat 6.7, SaturatedFat 1.7, Cholesterol 52.2, Sodium 1237.8, Carbohydrate 53.2, Fiber 8.8, Sugar 25.5, Protein 24.4

BLACK BEAN TURKEY BURGERS



Black Bean Turkey Burgers image

This recipe makes mouth-watering burgers that even the beef lovers in my family can't pass up! Try it with spinach leaves in place of the lettuce on the bun and goat cheese as a topping! Delish!

Provided by jachandl

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 20m

Yield 6

Number Of Ingredients 6

1 cup black beans, rinsed and slightly crushed
1 pound ground turkey
¾ cup grated Parmesan cheese
½ cup Japanese-style bread crumbs (panko)
1 egg
1 (1 ounce) package dry onion soup mix

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Mix black beans, ground turkey, Parmesan cheese, bread crumbs, egg, and onion soup mix with your hands in a large bowl. Divide into 6 portions and shape into patties.
  • Cook on preheated grill until no longer pink in the middle, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 237.7 calories, Carbohydrate 16.3 g, Cholesterol 95.6 mg, Fat 9.9 g, Fiber 3 g, Protein 23.5 g, SaturatedFat 3.6 g, Sodium 817.1 mg, Sugar 0.4 g

ACTUALLY DELICIOUS TURKEY BURGERS



Actually Delicious Turkey Burgers image

This is a simple and delicious recipe. After making them the first time my husband said 'no more' to beef burgers. These are really good - any cooking method may be used, and they freeze very well. The recipe can also be used for meatballs or meat loaves.

Provided by Trudi Davidoff

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 30m

Yield 12

Number Of Ingredients 8

3 pounds ground turkey
¼ cup seasoned bread crumbs
¼ cup finely diced onion
2 egg whites, lightly beaten
¼ cup chopped fresh parsley
1 clove garlic, peeled and minced
1 teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties.
  • Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).

Nutrition Facts : Calories 183.5 calories, Carbohydrate 2.3 g, Cholesterol 89.6 mg, Fat 9.5 g, Fiber 0.2 g, Protein 20.9 g, SaturatedFat 2.6 g, Sodium 354.5 mg, Sugar 0.3 g

THREE-BEAN BAKE



Three-Bean Bake image

Being big eaters, my three sons love this recipe that I created. Leftovers can be used as a taco filling or a topping for baked potatoes.-Meredith Mabe, Columbus, Indiana

Provided by Taste of Home

Categories     Dinner

Time 1h50m

Yield 12-14 servings.

Number Of Ingredients 16

3 pounds ground beef
1 large onion, chopped
1/2 cup chopped sweet red pepper
2 cans (16 ounces each) pork and beans, drained
1 can (16 ounces) chili beans, undrained
1 can (15 ounces) pinto beans, rinsed and drained
1 cup ketchup
1/2 cup packed brown sugar
3 to 4 tablespoons chili powder
1 tablespoon white vinegar
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon cayenne pepper
1/2 teaspoon hot pepper sauce
1/8 teaspoon garlic powder
1/8 teaspoon pepper

Steps:

  • In an ovenproof Dutch oven, cook the beef, onion and red pepper over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. , Cover and bake at 350° for 1-1/2 to 2 hours or until heated through, stirring once.

Nutrition Facts :

THREE BEAN BURGER BAKE



Three Bean Burger Bake image

Quick to prepare and oh-so-good! A perfect family-style casserole both kids and adults enjoy. Can be made ahead and refrigerated overnight.

Provided by Julie Bs Hive

Categories     Beans

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

1 lb lean ground beef
1 small onion, chopped
2 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon dried basil leaves
1/2 teaspoon dried oregano leaves
1/4 teaspoon pepper
1 (16 ounce) can baked beans
1 (16 ounce) can green beans, drained
1 (16 ounce) can garbanzo beans, drained
1 tablespoon prepared mustard
1/4 cup catsup
3 slices bacon, cut into 1-in . pieces

Steps:

  • Cook onion and hamburger on high in a large frying pan until pinkness disappears.
  • Stir in flour, salt, basil, oregano and pepper. Cook until thickened.
  • Stir in the baked bean, the green beans, garbanzo beans, mustard and catsup.
  • Turn into a 2-quart casserole.
  • Add bacon to frying pan and cook until crisp. Drain well and crumble over meat and beans in casserole.
  • Bake at375° for 35-40 minute or until casserole bubbles and is heated through.
  • Add a salad and crisp bread to round out the meal.

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