Best Threadgills Spinach Casserole Recipes

Spinach & Cheese Casserole image

Provided by Sharon the Rocket

Categories Cheese

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 9

2 (10 ounce) packages frozen spinach, thawed
1 onion, chopped
2 garlic cloves, minced
8 tablespoons butter, melted
6 eggs, beaten
16 ounces low fat cottage cheese (approx. 2 cups)
2 tablespoons all-purpose flour
1 lb low-fat sharp cheddar cheese, grated (approx. 4 cups)
salt and pepper

Steps:

Preheat oven to 350 degrees. Lightly grease a 13 x 9 inch baking dish.
Drain spinach well. Saute onion and garlic in 2 Tbsp of the melted butter.
Mix spinach with eggs, cottage cheese and cheddar cheese, additonal 6 Tbsp butter, and flour. Add sauteed onions and garlic and mix together. Season with salt and pepper.
Pour into prepared dish and bake for 1 hour.

Threadgill's San Antonio Squash Casserole image

Provided by NT441057

Categories Vegetable

Time 1h

Yield 10 serving(s)

Number Of Ingredients 7

2 tablespoons butter or 2 tablespoons margarine
2 cups yellow onions, diced
4 lbs yellow squash, sliced 3/8-inch thick
8 ounces Velveeta cheese, cut in 3/4-inch cubes
1 cup cream of celery soup, undiluted
1 cup green chili, diced
1/2 cup breadcrumbs

Steps:

PREHEAT OVEN to 350. In a 14-inch pan, sauté onion in butter. Add squash and cook until slightly softened. Squash will release a lot of water, which must be drained. Mix squash and onion with cheese, soup, and green chilies and place in oiled casserole dish. Cover with bread crumbs and bake about 30 minutes or until hot throughout. Makes 10 servings.