OLIVE AND ORANGE SALAD

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OLIVE AND ORANGE SALAD image

Categories     Fruit     Side     No-Cook     Passover     Quick & Easy     Kosher for Passover

Yield 4

Number Of Ingredients 8

4 oranges peeled and sliced horizontally
About 18 black olives, pitted and cut in half
Juice of 1 lemon
1/4 cup extra-virgin olive oil
1 garlic clove, very finely chopped
1 teaspoon finely chopped fresh mint
1/2 teaspoon ground cumin
1/2 teaspoon paprika, plus 2 pinches for serving

Steps:

  • Put the oranges into a serving bowl. Scatter olives over them. Whisk together the lemon juice, olive oil, garlic, mint, cumin and paprika. Pour dressing over the salad, sprinkling 2 pinches of paprika on top. Yield: 4 servings

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