Best Thousand Island Dressing Reuben Sauce What Have You Sauce Recipes
THOUSAND ISLAND DRESSING - REUBEN SAUCE - WHAT-HAVE-YOU SAUCE
This is the astoundingly good dressing that we use on our reuben sandwiches and in shrimp cocktail. Others have told me that they make it just to use as a dip, and - coming from my description in our Reuben Sandwiches Our Way (recipe # 107927): "you can call it Thousand Island or French, whathaveyou" - keep it on their table and call it What-Have-You Sauce. Thank you for the tribute! :)
Provided by Julesong
Categories Sauces
Time 5m
Yield 2 cups, approx, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl combine the mayonnaise, catsup, relishes, onion, garlic, lemon juice, balsamic vinegar, and black pepper to taste. Mix well!
- Makes about 2 cups dressing.
- To store: put in a tightly covered clean glass container in fridge.
- To use: put it on reuben sandwiches, pot roast patty melts, burgers, in shrimp cocktail, on salads, or as a dip for chips, veggies, chicken nuggets, steak fingers, et cetera!
QUICK THOUSAND ISLAND DRESSING
Yummy on a Reuben sandwich!
Provided by peekers93
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Thousand Island Dressing
Time 10m
Yield 12
Number Of Ingredients 6
Steps:
- Combine mayonnaise, ketchup, pickle relish, Worcestershire sauce, horseradish, and paprika in a bowl; mix well. Cover with plastic wrap and chill before serving.
Nutrition Facts : Calories 144 calories, Carbohydrate 3.8 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.2 g, Sodium 207.2 mg, Sugar 2.9 g
SIMPLY DELICIOUS THOUSAND ISLAND DRESSING
This is what I whip up when I need 1000 Island. It is much better than store bought. Goes great on Reuben sandwiches, salads, burgers or as a dip with French fries. My family does not usually eat 1000 Island but they love this! I love it with Nick's Mom's Recipe #179493.
Provided by Alskann
Categories Sauces
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Combine all of the ingredients together in a small bowl.
- Mix well.
- Cover and refrigerate until ready to use.
Nutrition Facts : Calories 697.5, Fat 52.5, SaturatedFat 7.7, Cholesterol 40.7, Sodium 1721.8, Carbohydrate 60.1, Fiber 0.3, Sugar 30.6, Protein 2.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
