EASY SWEDISH MEATBALLS

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Easy Swedish Meatballs image

Make and share this Easy Swedish Meatballs recipe from Food.com.

Provided by ND_Dawn

Categories     Weeknight

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

1 1/2 lbs lean ground beef
1 (6 ounce) package stove top pork stuffing mix
1 1/4 cups water
2 eggs, lightly beaten
1 small onion, finely chopped (optional)
1 (12 ounce) jar beef gravy
1/2 cup light sour cream

Steps:

  • Preheat oven to 400.
  • In large bowl, mix meat, stuffing mix, eggs, onion and water with hands until blended.
  • Shape into 32 meatballs, each about 1 inch in diameter.
  • Place meatballs in a single layer in 2 foil-lined 13x9 inch baking pans.
  • Bake at 400 for 20 mintues or until cooked through.
  • Mix beef gravy and sour cream in large saucepan.
  • Add meatballs (be careful as not to splatter yourself) and mix lightly.
  • Cook on low heat for 5 minutes,stirring occasionally; or until heated through.
  • Serve with mashed potatoes and salad.

Nutrition Facts : Calories 292.2, Fat 12.9, SaturatedFat 5.5, Cholesterol 108.3, Sodium 622.6, Carbohydrate 19.4, Fiber 0.8, Sugar 1.9, Protein 23

*** Explore more Easy Swedish Meatballs Recipes »

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