Best Thick Rich Gluten Free Dairy Free Rouxwhite Sauce Recipes

GLUTEN U0026 DAIRY FREE WHITE SAUCE

Steps:

• Heat 2 tablespoons dairy free butter on medium heat.
• Once the butter has melted, add gluten free flour, if using, cook until it starts bubbling (for corn starch see notes below)
• Pour dairy free milk and add a bay leaf then let it come to a boil
• Once the sauce becomes thick, add nutmeg and seasoning to your taste.
• Now add the dairy free cheese and stir to mix. Sauce is ready to be used.

THICK , RICH GLUTEN-FREE, DAIRY-FREE ROUX/WHITE SAUCE

Steps:

• Note: The rice flour you usually find is rather gritty (Arrowhead Mills, etc), so it is best to get your rice flour at an Asian market, where you can find powdered rice flour--it has the same feel as cornstarch.
• In a small bowl, mix flours and potato starch with a fork until mixed together.
• In a heavy-bottomed saucepan, melt margarine with oil over medium heat.
• Whisk flour mixture into oil/butter mixture until it forms a paste.
• Whisk in chicken stock and rice milk.
• Add spices and Worcestershire.
• Bring to a boil, stirring occasionally, until thick.
• If too thick, add more rice milk.
• If too thin, mix 1 tsp of (the garbanzo flour thickens better, but has a stronger taste) more flour with 1 T of cold water, and then stir into the sauce.
• Repeat if necessary.

THICK AND CREAMY WHITE SAUCE

Steps:

• Melt butter in sauce pan and stir in heavy cream.
• Cut cream cheese into chunks and stir into cream.
• Add parmesan cheese and spices and stir until thoroughly melted.
• Do not boil sauce, continue stirring on medium or low until smooth.
• Remove from heat and toss with noodles.