Best Thick Fudgy Brownies Recipes

Thick, Fudgy, Fudge Brownies image

Provided by Cheryl Private

Time 1h5m

Number Of Ingredients 9

1/2 cup salt free butter, room temperature
22 oz bottle of nestle nesquick chocolate syrup
1/4-1/3 cup of hershey's special dark baking cocoa
1 cup sugar
3 jumbo eggs
1 cup plus 1 heaping tablespoon flour
1/2 teaspoon of salt
1 teaspoon vanilla
3/4 cup chopped walnuts

Steps:

1. Preheat oven to 350 degrees. Spray a 9 inch x 13 inch pan with a non-stick cooking spray.
2. Blend brownie ingredients in a large mixing bowl until smooth. Pour into prepared pan
3. Bake at 350 degrees for 40-45 minutes. Test for doneness by inserting a toothpick into the center. If it comes out clean, it's done.
4. Remove from oven and let cool. Slice.
5. ***If desired...frost with a chocolate frosting. Spread over cooled brownies. Slice and serve!

THICK FUDGY BROWNIES image

Yield Makes 16 squares

Number Of Ingredients 7

1/2 cup butter
4 oz quality unsweetened chocolate
2 cups granulated sugar
2 eggs
1 tsp. vanilla
1 cup flour
1/2 tsp. salt

Steps:

Preheat oven to 325F. Melt butter and chocolate in medium saucepan over low heat, stirring constantly. Remove from heat. Using a stand or hand mixer, beat eggs and vanilla. Add sugar, beat well. Add chocolate mixture, beat well. Add salt and flour, beat just until mixed. Spread into a well-greased 8x8 pan. Bake for 30-35 minutes. Do not overbake; brownies will be fudgy when cool. Cut into 2" squares with greased knife while slightly warm.