Best Thick And Creamy White Sauce Recipes

THICK AND CREAMY WHITE SAUCE

Steps:

• Melt butter in sauce pan and stir in heavy cream.
• Cut cream cheese into chunks and stir into cream.
• Add parmesan cheese and spices and stir until thoroughly melted.
• Do not boil sauce, continue stirring on medium or low until smooth.
• Remove from heat and toss with noodles.

WHITE PASTA SAUCE

Steps:

• In a small saucepan, melt the butter over medium heat. Add the minced garlic and saute for 1 minute. Add all purpose flour and stir constantly for about 30 seconds, until a thick paste forms.
• Slowly pour in the milk, stirring constantly. Whisk for 1 minute, or until it a thick sauce forms.
• Add the salt, black pepper, and parmesan cheese. Stir constantly until the cheese melts, about 2 minutes. Simmer for 5 minutes, stirring frequently.
• Remove from the heat immediately and add to cooked chicken, pasta, fish, or vegetables.

BECHAMEL SAUCE FOR LASAGNA BOLOGNESE

Steps:

• Melt butter in a heavy-bottom, medium saucepan over medium-low heat. Add flour, whisking constantly. Cook, whisking occasionally, 2 to 3 minutes; do not let roux brown.
• Whisking constantly, add about 2 tablespoons hot milk to saucepan.
• Pour half of the remaining hot milk into the saucepan in small increments, whisking the mixture constantly, until a smooth paste forms.
• Whisk remaining milk into pan; add nutmeg and salt. Cook, stirring with a wooden spoon, making sure to scrape bottom and sides, until sauce is thick and creamy, about 15 minutes; if any lumps form, stir sauce rapidly with a whisk. Season with pepper; remove from heat. Let sauce stand until lukewarm, about 30 minutes, before assembling lasagna.