Best The Worlds Fastest Chocolate Sour Cream Cake Maybe The Best Recipes

WORLD'S BEST CHOCOLATE SOUR CREAM CAKE

Steps:

• Preheat oven to 345 degrees.
• Lightly grease 2 8" layer cake pans Melt the chocolate- set aside Sift sugar, flour, baking soda and salt togather into a large mixing bowl In a separate bowl, blend the hot coffee, sour cream, and vegetable oil with a whisk With the mixer on low speed, add the coffee mixture in a stream to the dry ingredients and mix until blended.
• Add the eggs one at a time and beat just until smooth Add the chocolate and mix until until the batter in a uniform color.
• Divide the batter evenly and pour into prepared pans Bake until the cake springs back to the touch.
• Do not wait for a crust to form.
• 35-38 minutes.
• Cool, frost, enjoy!

THE WORLD'S FASTEST CHOCOLATE SOUR CREAM CAKE!! MAYBE THE BEST!

Steps:

• Add all ingredients at once. Mix until smooth, not too long
• Use greased and floured 8" square pan.
• Bake at 325 for 25-30 minutes.

SOUR CREAM CHOCOLATE CAKE

Steps:

• Heat oven to 350 degrees F. Line 2,8 or 9 inch cake pans with parchement paper, grease and flour bottom and sides of pans.
• Sift together the flour, cocoa, baking powder, baking soda and salt. Set aside.
• Cream the butter until fluffy. Gradually add the sugars scraping the bowl once or twice during this process.
• Add the eggs, one at a time, scraping bowl after each addition.
• Alternately add the flour mixture and sour cream in three additions. When adding the flour, pulse the mixer on and off to avoid flour flying everywhere. After all he flour and sour cream have been blended in, scrape bowl and mix for an additional minute.
• Pour the batter(it is quite thick) into the cake pans and smooth the top with a spatula. Bake for 35 to 45 minutes or until a toothpick inserted the center cames out clean.

CHOCOLATE SOUR CREAM FUDGE SNACK CAKE

Steps:

• Set oven to 350 degrees.
• Grease an 8 x 8-inch baking pan.
• Set oven rack to second-lowest position.
• Sift the first 8 ingredients in a large bowl.
• In a small bowl, whisk together sour cream, melted butter, egg and vanilla.
• Add the sour cream mixture to the dry ingredients, and beat with a wooden spoon or a whisk until just combined.
• Add in chocolate chips and walnuts; mix to combine.
• Transfer the batter into prepared baking pan.
• Bake for about 35-45 minutes, or until cake tests done.

SOUR CREAM CHOCOLATE CAKE

Steps:

• Dissolve cocoa in water and set aside.
• In a mixing bowl, cream butter and sugar.
• Add eggs, one at a time beating well after each. Add vanilla.
• Combine flour, baking soda, baking powder, and salt.
• Add dry ingredients to wet mixture alternately with cocoa mixture and sour cream.
• Pour into 3 greased and floured 9" round cake pans.
• Bake at 350 for 30-35 minutes or until toothpick comes out clean.
• Cool for 10 minutes and remove from pans.
• Cool Completely before frosting.
• Frosting:.
• In heavy saucepan melt chocolate chips and butter over low heat.
• Cool 5 minutes.
• Place in a mixing bowl and add sour cream and vanilla. Mix well.
• Add sugar and beat until light and fluffy.
• Spread between layers and over top and sides of cake.
• Leftovers must be refrigerated.

WORLD'S BEST CHOCOLATE CAKE

Steps:

• Mix all ingredients in large bowl at medium speed until combined.
• Grease 9X13 pan.
• Pour mixture in pan.
• Bake at 350 degrees for 35 minutes.

WORLD'S BEST CHOCOLATE CAKE

Steps:

• Mix together sugar and flour and set aside.
• Bring cocoa, butter, water, and oil to a rapid boil.
• Remove from heat and immediately sift in sugar mixture.
• Beat eggs and slowly stir into hot mixture.
• Add buttermilk, baking soda and vanilla.
• Bake at 350 degrees for 45 minutes in a greased 9 X 13 pan.
• Use your favorite frosting to coat, or sprinkle on powder sugar for a garnish.