Best The Works Tater Tots Pizza Recipes

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THE WORKS TATER® TOTS® PIZZA



The Works TATER® TOTS® Pizza image

No dough at home? No problem! This TATER TOTS® pizza still has all your favorite fixings. Try The Works TATER TOTS® Pizza that features mushrooms, peppers and pepperoni.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 8 servings

Number Of Ingredients 9

6 cups (3/4 of 32-oz. pkg.) ORE-IDA TATER TOTS, divided
3/4 lb. lean ground beef
1/2 cup chopped onions
3/4 cup chopped green peppers, divided
1 jar (14 oz.) CLASSICO Traditional Pizza Sauce
1/4 lb. sliced fresh mushrooms
3 oz. (1/2 of 6-oz. pkg.) OSCAR MAYER Pepperoni slices, cut in half
1 cup KRAFT Shredded Colby & Monterey Jack Cheeses, divided
1 can (2-1/4 oz.) sliced black olives, drained

Steps:

  • Heat oven to 450ºF.
  • Place 3 cups TATER TOTS in 9-inch deep-dish pie plate sprayed with cooking spray; bake 15 min. Meanwhile, brown ground beef with onions and 1/2 cup peppers in large skillet; drain. Return meat mixture to skillet. Add pizza sauce, mushrooms and pepperoni; mix well. Cook 2 min. or until heated through, stirring frequently.
  • Spoon meat mixture over hot TATER TOTS in pie plate; sprinkle with 3/4 cup cheese. Top with remaining TATER TOTS.
  • Bake 15 to 20 min. or until TATER TOTS are crisp. Top with remaining cheese, peppers, and olives.

Nutrition Facts : Calories 310, Fat 18 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 970 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 14 g

PIZZA TOTS



Pizza Tots image

Tater Tots, pizza sauce, mozzarella and pepperoni-it all adds up to the dinner of a kid's dreams! And I like that it's ready in a snap. -Annie Rundle, Muskego, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 6

4 cups frozen miniature Tater Tots
1/2 cup pizza sauce
1-1/2 cups shredded part-skim mozzarella cheese
12 slices pepperoni
1/4 teaspoon Italian seasoning
Crushed red pepper flakes, optional

Steps:

  • Bake Tater Tots according to package directions on a 12-in. pizza pan., Top with pizza sauce, cheese and pepperoni. Sprinkle with Italian seasoning and, if desired, pepper flakes. Bake 5-7 minutes longer or until cheese is melted.

Nutrition Facts : Calories 240 calories, Fat 14g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 597mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 2g fiber), Protein 10g protein.

PIZZA TATER TOT CASSEROLE



Pizza Tater Tot Casserole image

For a spin on a classic casserole, try this easy version. For a fun twist, just add your family's favorite pizza toppings! -Sharon Skildum, Maple Grove, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 9

1-1/2 pounds ground beef
1 medium green pepper, chopped, optional
1 medium onion, chopped
1/2 pound sliced fresh mushrooms
1 can (15 ounces) pizza sauce
1 teaspoon dried basil
3 cups shredded part-skim mozzarella cheese
1 package (32 ounces) frozen Tater Tots
1 cup shredded cheddar cheese

Steps:

  • In a large skillet, cook the beef, green pepper if desired, onion and mushrooms over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Add pizza sauce and basil. , Transfer to a greased 3-qt. or 13x9-in. baking dish. Top with mozzarella cheese and potatoes. Bake, uncovered, at 400° until potatoes are lightly browned, 30-35 minutes., Sprinkle with cheddar cheese; bake until cheese is melted, 5 minutes.

Nutrition Facts : Calories 572 calories, Fat 32g fat (13g saturated fat), Cholesterol 96mg cholesterol, Sodium 1081mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 5g fiber), Protein 36g protein.

MINI PIZZA BITES



Mini Pizza Bites image

Get the party started with our Mini Pizza Bites recipe. Made with a TATER TOTS shell, Mini Pizza Bites are perfect for snacking at the kids' sleep-over, watching the big game or hosting a neighborhood gathering. There's really not a wrong time to enjoy them!

Provided by My Food and Family

Categories     Meal Recipes

Time 40m

Yield 8 servings

Number Of Ingredients 4

48 ORE-IDA TATER TOTS (about 1/2 of 32-oz. pkg.)
1/2 cup CLASSICO Traditional Pizza Sauce
3/4 cup KRAFT Mozzarella & Parmesan Cheese Expertly Paired for Pizza
24 slices OSCAR MAYER Pepperoni, cut into quarters

Steps:

  • Heat oven to 450ºF.
  • Place 2 TATER TOTS in each of 24 mini muffin pan cups sprayed with cooking spray; place on bottom oven rack. Bake 10 min.
  • Spray bottom of shot glass with cooking spray. Use (in twisting motion) to press warm TATER TOTS onto bottoms and up sides of muffin pan cups to make shells.
  • Spoon 1 tsp. pizza sauce into each shell; top with 1 rounded tsp. cheese and 4 pepperoni pieces.
  • Bake 15 min. Remove from oven. Let stand 5 min. before removing cups from pans to serve.

Nutrition Facts : Calories 130, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 490 mg, Carbohydrate 10 g, Fiber 1 g, Sugar 2 g, Protein 4 g

TATER TOT BREAKFAST PIZZA RECIPE BY TASTY



Tater Tot Breakfast Pizza Recipe by Tasty image

Here's what you need: tater tot, eggs, bacon bits, avocado, shredded cheddar cheese, shredded mozzarella cheese, butter, pepper

Provided by Jake Frankenfield

Categories     Breakfast

Yield 4 servings

Number Of Ingredients 8

4 cups tater tot
7 eggs
½ cup bacon bits
½ avocado
½ cup shredded cheddar cheese
½ cup shredded mozzarella cheese
butter
pepper, to taste

Steps:

  • Pour the tater tots in a large mixing bowl. Microwave for one minute and forty-five seconds (or until soft)
  • Add one egg to the softened tater tots and mix.
  • Grease a cast-iron pan with butter, then pour the tater-tot mixture into the pan and spread it out to create a crust.
  • Bake the crust for 15 minutes at 400˚F (200˚C).
  • Remove from the oven, then add ½ of the cheddar cheese, ½ of the mozzarella cheese, and ½ of the bacon bits to the base of the crust.
  • Crack the rest of the eggs evenly over the top of the crust, then top with the rest of the cheese and bacon bits.
  • Bake for 15 more minutes at 400˚F (200˚C).
  • Top with avocado slices and pepper.
  • Enjoy!

Nutrition Facts : Calories 731 calories, Carbohydrate 59 grams, Fat 42 grams, Fiber 6 grams, Protein 30 grams, Sugar 1 gram

AIR-FRYER HAM AND EGG POCKETS



Air-Fryer Ham and Egg Pockets image

Refrigerated crescent roll dough makes this ham, egg and cheese pocket recipe a snap to prepare. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 2 servings.

Number Of Ingredients 6

1 large egg
2 teaspoons 2% milk
2 teaspoons butter
1 ounce thinly sliced deli ham, chopped
2 tablespoons shredded cheddar cheese
1 tube (4 ounces) refrigerated crescent rolls

Steps:

  • Preheat air fryer to 300°. In a small bowl, combine egg and milk. In a small skillet, heat butter until hot. Add egg mixture; cook and stir over medium heat until eggs are completely set. Remove from the heat. Fold in ham and cheese., Separate crescent dough into 2 rectangles. Seal perforations; spoon half the filling down the center of each rectangle. Fold dough over filling; pinch to seal. Place in a single layer on greased tray in air-fryer basket. Cook until golden brown, 8-10 minutes.

Nutrition Facts : Calories 326 calories, Fat 20g fat (5g saturated fat), Cholesterol 118mg cholesterol, Sodium 735mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 0 fiber), Protein 12g protein.

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