SMOKY GRILLED SHRIMP

Smoky Grilled Shrimp image

Grill up these bacon-wrapped hors d'oeuvres and watch them disappear! They taste just as scrumptious as they look, and the reserved sauce is wonderful for dipping. -Debbie Taylor, White Bluff, Tennessee

Provided by Taste of Home

Time 25m

Yield 2-1/2 dozen (3/4 cup sauce).

Number Of Ingredients 5

Ingredients

1 pound bacon strips
1-1/4 cups honey Dijon salad dressing
4 teaspoons prepared horseradish
1 garlic clove, minced
1 pound uncooked large shrimp, peeled and deveined

Steps:

Cut bacon strips in half widthwise. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain., In a small bowl, combine the salad dressing, horseradish and garlic; set aside 3/4 cup. Brush remaining mixture over both sides of shrimp. Wrap a piece of bacon around each shrimp; thread onto four metal or soaked wooden skewers., Moisten a paper towel with cooking oil. Using long-handled tongs, lightly coat the grill rack. Grill shrimp, covered, over medium heat or broil 4 in. from the heat for 5-8 minutes or until shrimp turn pink, turning once. Serve with reserved sauce.

Nutrition Facts : Calories 79 calories, Fat 6g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 170mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.