Best The Whole Loaf French Toast With Bananas And Whipping Creme Recipes

THE WHOLE LOAF FRENCH TOAST WITH BANANA'S AND WHIPPING CREME!

The Whole Loaf French Toast With Banana's and Whipping Creme! image

This is was great for my son when he had friends over for a sleep over or we just had a allot of visitors or family for Brunch.

Provided by oilpatchjo

Categories Breakfast

Time 50m

Yield 12 French Toast, 12 serving(s)

Number Of Ingredients 16

Ingredients

3 bananas (sliced)
2 tablespoons lemons (juice)
1 tablespoon lemon (rind)
1 French bread (1 1/2 inch thick slices if not slicing into the side of the loaf )
10 eggs
1 1/2 cups whipping cream
1/8 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 cup sugar
1 teaspoon vanilla
1/2 cup butter (aside)
1/4 cup sugar (Powered Sugar aside)
1 cup sour cream
1 cup mango (or peaches)
1/2 cup pecans (chopped)

Steps:

Toss Bananas with lemon juice and rind set aside.
Cut into the side of the French Bread to create a deep pocket. Stuff the pocket with the Banana slices.
In a shallow pan whisk together eggs, creme, salt, cinnamon, nutmeg, sugar and vanilla.
Soak the stuffed bread loaf in the egg mixture turning bread loaf until saturated with egg mixture.
Saute` in a pan with butter to taste that you had set aside until a light golden brown on both sides remove to baking pan for 3 - 5 minutes at 375 Degree's.
Dust with powered sugar and serve with fruit, nuts and sour creme.

Nutrition Facts : Calories 424.8, Fat 30.8, SaturatedFat 16, Cholesterol 245.8, Sodium 274.2, Carbohydrate 30, Fiber 2.1, Sugar 14.6, Protein 9

BRIOCHE FRENCH TOAST RECIPE

Brioche French Toast Recipe image

The ultimate brunch recipe made from a brioche loaf, topped with fresh bananas and served with a caramel syrup.

Provided by Steph Loaiza

Categories Breakfast

Time 20m

Number Of Ingredients 13

Ingredients

10-12 slices brioche ((I used a pre-sliced loaf, but you can slice your own))
1½ cups milk
4 eggs
1 teaspoon vanilla extract
1 teaspoon brown sugar
½ teaspoon ground nutmeg
pinch of salt
bananas (for topping)
whipped cream (for topping)
powdered sugar (for topping)
1 cup brown sugar
1 cup heavy whipping cream
1 cup corn syrup

Steps:

Preheat skillet or griddle to 375 degrees.
Whisk milk, eggs, vanilla extract, sugar, nutmeg, and salt together in a shallow dish.
Melt butter evenly across griddle. Working in batches, dip each slice of brioche bread in the egg mixture and cook in the hot butter until golden, 2 to 3 minutes per side, adding more butter as needed. Top with bananas, whipped cream, powdered sugar, and caramel syrup
In a medium saucepan, combine all syrup ingredients over medium heat. Whisk together until smooth and sugar has completely dissolved. Serve warm over french toast.

Nutrition Facts : Calories 772 kcal, Carbohydrate 111 g, Protein 13 g, Fat 33 g, SaturatedFat 19 g, TransFat 1 g, Cholesterol 269 mg, Sodium 395 mg, Fiber 1 g, Sugar 83 g, UnsaturatedFat 7 g, ServingSize 1 serving