Best The Very Best Healthy Brownies You Will Ever Taste Recipes

Healthy Low Calorie Brownies image

Provided by Joe Duff

Categories Dessert

Time 35m

Number Of Ingredients 10

1/2 Cup (60g) white whole wheat flour
1/4 Tsp Baking Powder
1/4 Tsp Baking Soda
1/4 Tsp Salt
1/3 Cup (30g) unsweetened cocoa powder
Just less than 1/2 Cup (168g) of honey
1/2 Cup (121g) unsweetened apple sauce
2 Tbsps (28g) coconut oil
1/2 Tsp vanilla extract
1 Egg

Steps:

In a microwavable safe bowl add the honey
Microwave 30-45 sec (or until liquid-y)
Now add in the unsweetened cocoa powder and mix until combined
Set that bowl aside and get out a larger bowl for your dry ingredients
Add all dry ingredients to the bowl and combine well
Set that bowl aside and bring back your honey mixture
Add the rest of your wet ingredients to the honey mixture and mix until smooth and chocolatey
Now pour the wet ingredients into the dry and combine all of the ingredients until smooth
In an 8x8 baking tray add your batter and bake at 350 degrees | 177 Celsius for around 25 minutes
Cool in the tray for about 5 minutes and then transfer to a wire rack to finish cooling

Nutrition Facts : ServingSize 1 Brownie, Calories 80 calories, Fat 2, Carbohydrate 14, Fiber 1, Protein 1

The Very Best Healthy Brownies You Will Ever Taste image

Provided by Family Favorites

Categories Chocolate

Time 35m

Number Of Ingredients 11

1 tsp. good quality instant coffee granules or powder (i used taster's choice colombian)
2 tsp. vanilla extract
1/2 cup hershey's unsweetened cocoa
1/2 cup flour
1/2 tsp salt
1 tsp. cinnamon (can omit if desired)
1/4 tsp. baking powder
1 cup sugar
1 fully ripe avocado, pureed. when pureed, this has the same look and texture as butter. i use my small food processor. (don't be afraid of this! you won't taste or see it, i promise!)
2 large eggs
1/4 cup chocolate chips, optional but yummy

Steps:

1. Preheat oven to 350 degrees. Grease or spray an 8x8 inch baking pan.
2. In very small bowl, dissolve instant coffee in vanilla and set aside. In another bowl, whisk together cocoa, flour, cinnamon, salt and baking powder. Set aside.
3. In a third bowl, combine sugar, avocado, eggs and coffee mixture. Mix with a hand mixer for 1-2 minutes. Gradually stir in by hand flour mixture and chocolate chips (if using) into egg mixture until JUST combined.
4. Pour evenly into prepared pan. (Can add a few chocolate chips on top, optional.) Bake 19-23 minutes until a toothpick inserted 2" from side comes out nearly clean. Don't over bake. Cut into 16 squares and bag in ziplocks for under 100 calorie servings.