Best The Shut Up Sandi Quesadilla Quesadillas Recipes
YOUR BASIC QUESADILLA
This is one of the ways I make a simple quesadilla at home. Quesadillas made like this can be found at Mexican restaurants.
Provided by Chef Patience
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In a pan skillet large enough to hold one of the tortillas flat, melt ½ of the butter.
- Fry one side of one of the tortillas, then remove it from the pan.
- Put the rest of the butter in the pan, then put the unfried tortilla in to cook.
- Immediately sprinkle the cheese on top of the tortilla in the pan, then top with the previously fried tortilla, browned side up.
- Press them together with a spatula and fry the quesadilla until the cheese is melted.
- Remove it from the pan and cut in wedges like a pizza.
- Top with sour cream and/or salsa.
- Enjoy!
Nutrition Facts : Calories 372.2, Fat 26.8, SaturatedFat 16.1, Cholesterol 74.6, Sodium 592.4, Carbohydrate 16.1, Fiber 0.9, Sugar 0.9, Protein 16.6
THE " SHUT UP, SANDI " QUESADILLA / QUESADILLAS
I've been in major whine mode lately and this little gem was my husband's clever method of putting something besides complaints in my mouth. It was a roaring (so to speak) success! Or at least temporarily. It uses the lovely Dutch aged gouda cheese, something this puppy depends on. Not smoked and not the stuff you buy at most markets, but the genuine, aged a minimum of 1 year, article. Measurements are approximate. By the way, did you know that the Dutch pronounce gouda as "HOW-duh"? I almost titled this recipe "Gouda You Do", but I didn't want tomatoes thrown at me. (!)
Provided by Sandi From CA
Categories Lunch/Snacks
Time 13m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Heat skillet over medium-low heat.
- Butter one side of the tortilla and place it buttered side down in the heated skillet.
- Layer ½ the tortilla with the remaining ingredients starting and ending with cheese shreds.
- Fold in half and cook in covered skillet for approximately 8 minutes or until cheese melts.
- Remove lid, raise heat to medium-high and brown quesadilla on both sides to your desired darkness. I like mine crispy and carcinogenic. ;o).
Nutrition Facts : Calories 138.8, Fat 6.2, SaturatedFat 3, Cholesterol 10.1, Sodium 229.2, Carbohydrate 18, Fiber 1.8, Sugar 1.8, Protein 3.1
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