Best The Scoville Sipper Cocktail Recipes

Stout Sipper image

Provided by Food Network

Time 5m

Yield 1 serving (14 ounces)

Number Of Ingredients 5

1 ounce berry-flavored liqueur, such as creme de cassis or Chambord
1 ounce chocolate-flavored liqueur, such as creme de cocoa
12 ounces chilled stout beer, such as Guinness
1 blackberry, for garnish
Freshly grated nutmeg, for garnish

Steps:

Combine the berry and chocolate liqueur in a pint glass. Pour in the beer. Garnish with the blackberry skewered on a decorative toothpick and the nutmeg.

Vato Loco (The Hottest Drink on Earth) image

Provided by Food Network

Categories beverage

Time 1h30m

Yield 1 cocktail

Number Of Ingredients 21

Chile piquin or pico piquin powder
Ice, for serving
2 ounces Pineapple-Habanero Puree, recipe follows
2 ounces Arbol-Chipotle Syrup, recipe follows
2 ounces Ancho Tequila, recipe follows
1/2 ounce lime juice
4 dashes hot sauce, such as Tabasco
1 large jalapeno, hollowed out
Sweetened milk
High proof rum
1 teaspoon paprika
1 habanero pepper
1 serrano pepper
1 pineapple, peeled and cut into cubes
3 ancho chiles
1 bottle blanco tequila
4 cups white sugar
1 tablespoon freshly ground black pepper
8 arbol chiles
2 chipotles chiles, broken in half
1 cinnamon stick

Steps:

For the vato loco: Rim an old-fashioned glass with chile piquin or pico piquin. Then fill the glass with ice.
Add the Pineapple-Habanero Puree, Arbol-Chipotle Syrup, Ancho Tequila, lime juice and hot sauce to a cocktail shaker. Shake and strain over the ice in the glass.
For the garnish: Fill the jalapeno with sweetened milk. Float high proof rum on top and light on fire. Place a skewer through the jalapeno to steady it over the cocktail. Serve with a tequila glass on side to set the jalapeno in when done.
Place the paprika, habanero, serrano and pineapple in a blender and blend until smooth.
Place the chiles in the bottle of tequila and infuse the tequila with the chiles for 1 hour, shaking occasionally.
In a saucepan, combine 4 cups water, the sugar, ground pepper, arbol chiles, chipotle chiles and cinnamon and simmer for 30 minutes. Remove the cinnamon and cool.

Sweet Vodka Sipper image

Provided by Nancy Fuller

Categories beverage

Time 5m

Yield 1 serving

Number Of Ingredients 6

2 ounces almond milk
2 ounces coconut milk
2 ounces vodka
1 teaspoon granulated sugar
Pinch ground cinnamon
Maraschino cherries, for garnish

Steps:

Put the almond milk, coconut milk, vodka, sugar, cinnamon and 1 to 2 cups ice in a cocktail shaker, cover and shake vigorously to mix. Pour into a glass, then garnish with cherries to serve.