SHRIMP SCORPIO
Make and share this Shrimp Scorpio recipe from Food.com.
Provided by Kitchen Witch Steph
Categories Cheese
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees.
- Heat oil in pan and add onion.
- Cook until well browned.
- Add garlic, parsley and dill.
- Stir in mustard and sugar.
- Add tomatoes and tomato sauce.
- Simmer for 30 minutes.
- Add shrimp to the sauce and cook for 3 minutes.
- Pour mixture into a baking dish and sprinkle with cheese.
- Bake for 15 minutes or until cheese melts.
- Serve with rice.
SCORPION BOWL
Routinely found at Chinese restaurants, this punch-like cocktail is absolutely mouthwatering. This goes great with Chinese and Polynesian food.
Provided by JJS0513
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 10m
Yield 4
Number Of Ingredients 12
Steps:
- Place the crushed ice in a large pitcher and pour in the gin, dark rum, 151 proof rum, light rum, vodka, grenadine, orange juice, pineapple juice, and lemon juice. Stir well to mix, then pour into a large, decorative cocktail glass and garnish with pineapple, cherries, and straws.
Nutrition Facts : Calories 277.7 calories, Carbohydrate 29.1 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 0 g, Sodium 11.2 mg, Sugar 21.8 g
SHRIMP SCORPIO
Make and share this Shrimp Scorpio recipe from Food.com.
Provided by Dienia B.
Categories Greek
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Add onion to chicken stock; cook, stirring, until onion starts to brown.
- Add fresh garlic, dill, and parsley; if you use dried you will need less.
- Stir in dry mustard.
- Add tomatoes, thyme, and capers.
- Simmer 30 minutes.
- Add uncooked shrimp to a 1-1/2 quart casserole.
- Cover with sauce.
- Top with feta and mozzarella cheeses.
- Sprinkle with olives.
- Bake at 400 degrees Fahrenheit for 10 minutes or until bubbly and cheese is melted.
Nutrition Facts : Calories 208.3, Fat 9.8, SaturatedFat 5.7, Cholesterol 139.9, Sodium 923.3, Carbohydrate 11.1, Fiber 2.2, Sugar 6, Protein 19.4
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