Best The Rainbow Rooms Carrot And Peanut Salad Recipes

The Rainbow Room's Carrot and Peanut Salad image

Provided by Luinda Smigel

Time 15m

Yield 1-2 serving(s)

Number Of Ingredients 5

4 medium carrots, peeled
1/3 cup salted peanuts
2 tablespoons red wine vinegar
2 tablespoons peanut oil
3 drops sesame oil

Steps:

Grate the carrots very coarsely.
In a bowl, combine them with the peanuts and then add the remaining ingredients.

The Rainbow Room's Carrot and Peanut Salad image

Provided by Nigella Lawson

Yield Serves 1-2, depending on your compulsiveness or generosity

Number Of Ingredients 5

4 medium carrots, peeled
1/3 cup salted peanuts
2 tablespoons red wine vinegar
2 tablespoons peanut oil
few drops sesame oil

Steps:

Grate the carrots very coarsely, push them through the french-fry cutter blade in the food processor, or just cut them into skinny batons or sticks. In a bowl, combine them with the peanuts and then add the remaining ingredients. I like to eat this, straight out of the Pyrex bowl I mix it in, held up high, under my chin, for ease of eating-action. In fact, the only way I stop eating it is by having someone prise the bowl out of my hands.