Best The Pioneer Womans Black Eyed Pea Dip Recipes

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THE PIONEER WOMAN'S BLACK-EYED PEA DIP RECIPE - (3.8/5)



The Pioneer Woman's Black-Eyed Pea Dip Recipe - (3.8/5) image

Provided by lindaauman

Number Of Ingredients 8

1 (14-ounce) can black-eyed peas
1/4 whole onion, chopped fine
1/4 cup sour cream
8 slices pickled jalapenos
1 cup sharp cheddar cheese, grated
3 tablespoons salsa
hot sauce, to taste
salt and black pepper, to taste

Steps:

  • Preheat oven to 350°F. Drain black-eyed peas and partially mash, leaving some whole. Add all other ingredients, stirring to combine. Spread into a 1 1/2 quart baking dish and bake for 20 to 30 minutes until hot and bubbly. Serve with tortilla chips.

BLACK-EYED PEA DIP RECIPE



Black-Eyed Pea Dip Recipe image

Provided by CruelK8E

Number Of Ingredients 8

1 can (14-ounce) Can Black-eyed Peas
¼ whole Onion, Chopped Fine
¼ cups Sour Cream
8 slices Jarred Jalapenos
1 cup Grated Sharp Cheddar Cheese
3 Tablespoons Salsa
Hot Sauce, to taste
Salt And Black Pepper To Taste

Steps:

  • Preheat oven to 350 degrees. Drain black-eyed peas and partially mash, leaving some whole. Add all other ingredients, stirring to combine. Spread into a 1 1/2 quart baking dish and bake for 20 to 30 minutes until hot and bubbly. Serve with tortilla chips! *Note: if you have them available, you can use the canned black-eyed peas and jalapenos (they're canned together.) If you do this, you can omit the extra jalapenos.

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