Best The Perfect Chocolate Chip Cookies Whole Wheat Recipes

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WHOLE WHEAT CHOCOLATE CHIP COOKIES



Whole Wheat Chocolate Chip Cookies image

This healthier version of the original chocolate chip cookie is still chewy and full of flavor. I came up with this recipe on my own so that I could feel a little less guilty about snacking on my favorite sweet treat. Unfortunately, I think they are so delicious that I tend to eat more than I should!

Provided by loves2eat

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Time 25m

Yield 36

Number Of Ingredients 10

1 cup butter, softened
¾ cup white sugar
¾ cup brown sugar
2 large eggs
1 teaspoon vanilla extract
3 cups whole wheat flour
1 teaspoon baking soda
¾ teaspoon salt
1 (12 ounce) bag semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Cream butter, white sugar, and brown sugar together in a large bowl until smooth. Add eggs and vanilla extract and mix until light and fluffy. Add whole wheat flour, baking soda, and salt and mix. Stir in chocolate chips and walnuts to make a very crumbly dough. Use hands and spoon to press and compact dough.
  • Form dough into approximately 3 dozen 1 1/2-inch balls and place on a baking sheet. Press down slightly to flatten.
  • Bake in the preheated oven for 8 to 12 minutes. Allow to cool before removing from the baking sheet.

Nutrition Facts : Calories 177 calories, Carbohydrate 20.8 g, Cholesterol 23.9 mg, Fat 10.5 g, Fiber 2 g, Protein 2.7 g, SaturatedFat 5.2 g, Sodium 126.1 mg, Sugar 12.3 g

WHOLE WHEAT CHOCOLATE CHIP COOKIES



Whole Wheat Chocolate Chip Cookies image

From Betty Crocker / Gold Medal Flour - a healthier version of the good ol' standby cookies. A nice chewy cookie. Cooking time includes baking 3 pans of cookies at a dozen on each pan.

Provided by HokiesMom

Categories     Drop Cookies

Time 40m

Yield 3 dozen, 18 serving(s)

Number Of Ingredients 9

3/4 cup granulated sugar
3/4 cup brown sugar, packed
1 cup butter, softened
1 teaspoon vanilla
1 egg
2 cups whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
1 (12 ounce) package semi-sweet chocolate chips (2 cups)

Steps:

  • Preheat oven to 375°F.
  • Mix together the sugars, butter, vanilla and egg in a large bowl.
  • Stir in flour, baking soda and salt - the dough will be stiff.
  • Stir in chocolate chips.
  • Drop dough by tablespoonfuls about 2 inches apart onto ungreased cookie sheets.
  • Bake 8-10 minutes or until light brown (centers will be soft). - Do not overbake.
  • Cool slightly then remove cookies to cool on a wire rack.

WHOLE WHEAT CHOCOLATE CHIP COOKIES



Whole Wheat Chocolate Chip Cookies image

Make and share this Whole Wheat Chocolate Chip Cookies recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Drop Cookies

Time 30m

Yield 25-28 serving(s)

Number Of Ingredients 14

3/4 cup rolled oats
1 cup whole wheat flour
1 teaspoon cinnamon (optional)
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup butter, softened
1/4 cup vegetable oil or 1/4 cup canola oil
1/3 cup white sugar
1/3 cup brown sugar
1 large egg
1 teaspoon vanilla
1 teaspoon maple extract
1 cup chocolate chips
1/2 cup chopped pecans (optional) or 1/2 cup walnuts (optional)

Steps:

  • Set oven to 350 degrees.
  • Grease a baking sheet/s.
  • Grind 3/4 cup rolled oats in a blender or food processor, then transfer to a medium bowl.
  • Add in flour, cinnamon (if using) baking soda and salt; mix to combine.
  • In a bowl beat butter until fluffy.
  • Add in oil, both sugars, egg, vanilla and maple extract; beat until smooth an creamy.
  • Add in dry ingredients and mix just until combined.
  • Add in chocolate chips and nuts (if using).
  • Drop by heaping teaspoonfuls onto greased baking sheet.
  • Bake (one sheet at a time) until firm around the edges and golden on top (about 12-15 minutes).
  • Cool cookies for 2 minutes on sheet then remove to wire rack to cool completely.

WHOLE WHEAT CHOCOLATE CHIP COOKIES



Whole Wheat Chocolate Chip Cookies image

Whole wheat and less processed sugars make these cookies less unhealthy than regular chocolate chip cookies. P.S. To other 'beginner cooks': 1/8 cup is 2 Tablespoons.

Provided by A_M_S

Categories     Drop Cookies

Time 1h

Yield 60-70 cookies, 15 serving(s)

Number Of Ingredients 10

4 1/2 cups whole wheat flour
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt
3/4 cup softened butter
1 1/8 cups brown sugar
1 1/8 cups honey
3 eggs
1 1/2 teaspoons vanilla (double vanilla for more flavor)
12 ounces chocolate chips
12 ounces walnuts (optional)

Steps:

  • Mix flour, baking soda, and salt in medium bowl.
  • In a separate bowl, cream together butter, sugar, and honey. Add the eggs & beat.
  • Combine wet & dry mixes.
  • Mix in vanilla then choc. chips & nuts.
  • Spoon rounded teaspoonfulls onto ungreased cookie sheets. Bake at 350 degrees for 10-12 minute.

EASY CHOCOLATE CHIP COOKIES



Easy chocolate chip cookies image

Learn how to make classic chocolate chip cookies and enjoy them still warm from the oven. Perfect for a bake sale or with your afternoon tea.

Provided by Sophie Godwin - Cookery writer

Categories     Afternoon tea, Dessert, Snack, Treat

Time 32m

Yield Makes 10

Number Of Ingredients 8

120g butter, softened
75g light brown sugar
75g golden caster sugar
1 medium egg
1 tsp vanilla extract
180g plain flour
½ tsp bicarbonate of soda
150g dark chocolate, cut into chunks

Steps:

  • Heat oven to 180C/160C fan/gas 4 and line two baking sheets with parchment. Cream the butter and sugars together until very light and fluffy, then beat in the egg and vanilla. Once combined, stir in the flour, bicarb, chocolate and ¼ tsp salt.
  • Scoop 10 large tbsps of the mixture onto the trays, leaving enough space between each to allow for spreading. Bake for 10-12 mins or until firm at the edges but still soft in the middle - they will harden a little as they cool. Leave to cool on the tray for a few mins before eating warm, or transfer to a wire rack to cool completely. Will keep for three days in an airtight container.

Nutrition Facts : Calories 308 calories, Fat 16 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 21 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium

WHOLE WHEAT CHOCOLATE CHIP COOKIES



Whole Wheat Chocolate Chip Cookies image

Nothing is more delicious than a warm, chewy chocolate chip cookie. Using whole wheat flour instead of all-purpose makes this a contender for the best-tasting cookie ever!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 40m

Yield 36

Number Of Ingredients 9

3/4 cup granulated sugar
3/4 cup packed brown sugar
1 cup butter or margarine, softened
1 teaspoon vanilla
1 egg
2 cups Gold Medal™ whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
1 package (12 ounces) semisweet chocolate chips (2 cups)

Steps:

  • Heat oven to 375°F.
  • Mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in chocolate chips. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
  • Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack.

Nutrition Facts : Calories 150, Carbohydrate 19 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 110 mg

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