Best The Original Bbq Nachos Recipes

BBQ Nachos a La

Provided by Parrot Head Mama

Categories Vegetable

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 (15 ounce) bag tortilla chips (any shape, size you like...baked works well too)
1 (14 1/2 ounce) can of your favorite baked beans (again, any flavor you prefer)
1 lb of shredded meat in barbecue sauce (pork, beef or chicken..you choose. I just use the tub of meat, found in the refrigerated section, if)
3 -4 cups tomatoes, diced small
3 -4 cups shredded lettuce
1/2 cup sliced jalapeno pepper
8 ounces sour cream (light or fat free is fine)
8 ounces your favorite barbecue sauce
3 -4 cups shredded cheddar cheese

Steps:

1.) Heat up BBQ meat and baked beans in separate containers til hot (microwave is fine).
2.) Place chips in a single layer on large serving platter or baking sheet.
3.) Place on the chips (in this order): beans, meat, lettuce, tomatoes, sour cream, BBQ sauce, jalapenos, cheese (for the sour cream and BBQ sauce, if you want a bit more precision than just plopping it on top, I'd suggest putting each into separate sandwich bags, cutting of one of the corners and piping it on top of the platter).
4.) Serve and enjoy!

Nutrition Facts : Calories 884, Fat 42.6, SaturatedFat 18.4, Cholesterol 80.1, Sodium 1895, Carbohydrate 106, Fiber 8.5, Sugar 41.2, Protein 24.3

BBQ Nachos image

Provided by Patrick and Gina Neely : Food Network

Categories appetizer

Time 10m

Yield 5 servings

Number Of Ingredients 19

1 bag tortilla chips
Neelys BBQ Seasoning
6 ounces chopped pork, beef or chicken
4 ounces Neely BBQ Sauce, warm, recipe follows
4 ounces nacho cheese, melted
1 (4-ounce) can sliced jalapenos, drained
4 ounces paprika
2 ounces white sugar
1 teaspoon onion powder
2 cups ketchup
1 cup water
1/2 cup apple cider vinegar
5 tablespoons light brown sugar
5 tablespoons sugar
1/2 tablespoon fresh ground black pepper
1/2 tablespoon onion powder
1/2 tablespoon ground mustard
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce

Steps:

Mound tortilla chips in a pile on a platter. Sprinkle with Neelys BBQ Seasoning, to taste. Spread chopped pork, beef or chicken on top of chips. Sprinkle with seasoning again and pour the Neelys Barbeque Sauce onto meat. Top with melted nacho cheese.
Lightly sprinkle more Neelys BBQ Seasoning onto cheese. Add jalapenos to the nachos for additional spice.
Mix ingredients together and store in an airtight container for up to 6 months.
In a large saucepan, combine all the ingredients. Bring mixture to a boil, reduce heat to a simmer. Cook uncovered, stirring frequently, for 2 hours.

BBQ Nachos image

Categories Appetizer

Time 30m

Yield 8

Number Of Ingredients 7

1 bag Tortilla Chips
1 1/2 cups Shredded Pepperjack cheese
1 1/2 Shredded Cheddar cheese
1 16-ounce can Old El Paso™ refried beans
1 cup Corn, removed from the cob
1 cup shredded chicken
Sliced Jalapenos, Sliced Green Onions, Sour Cream, Guacamole, Pico de Gallo

Steps:

Pre-heat gas or charcoal grill over medium heat.
Arrange the chips on a large sheet pan. Evenly distribute the cheese, refried beans, corn and chicken making sure each chip is coated with some cheese and equal parts of all the toppings. Transfer the sheet pan on the grill and cover. Let the cheese melt. Once the cheese has melted, remove the sheet pan carefully and add little spoonfuls of the garnishes on top. Serve immediately.

Nutrition Facts : ServingSize 1 Serving