Best The New Exotic Marigold Curry Chicken Recipes
THE NEW EXOTIC MARIGOLD CURRY CHICKEN
Make and share this The New Exotic Marigold Curry Chicken recipe from Food.com.
Provided by Member 610488
Categories Curries
Time 1h5m
Yield 2-4 serving(s)
Number Of Ingredients 16
Steps:
- Add the oil to a medium sized frying pan. Heat oil on medium-high heat. Stir in the spices, chili paste and cashew nut paste. Stir frequently for about 1 minute, just to allow spices to become fragrant.
- Add the onions. Continue stirring occasionally for about 5 minutes.
- Add the chicken pieces. Stir to coat pieces with spice mixture.
- Add the 2 cups of water. Bring to a boil and reduce to simmer.
- After 15 minutes, add the cut potatoes and quartered tomatoes. Simmer for another 10 minutes. Check the seasonings.
- Add salt and sugar. Add the coconut milk. Simmer for another 10 minutes. Serve over cooked basmati rice.
Nutrition Facts : Calories 2091, Fat 80.1, SaturatedFat 40.9, Cholesterol 145.3, Sodium 811.4, Carbohydrate 272.8, Fiber 11.6, Sugar 119.7, Protein 76.1
MOM'S ORANGE CURRY CHICKEN
I can remember deciding this was my favorite chicken when we lived in Florida -- when I was three or four! It's still my favorite. The curry gives the chicken a wonderful color and adds an exotic flavor to the sweet orange-honey-mustard sauce. I always serve with white rice. 6 WW pts per serving; rice is 3 pts for 3/4 cup.
Provided by quantumgirl
Categories Chicken
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees F.
- Rinse and remove skin from chicken pieces and dry thoroughly.
- Sprinkle chicken with curry powder to cover and a little salt on both sides and rub into meat.
- Arrange chicken in baking dish sprayed with cooking spray,"skin"-side down.
- Combine orange juice, honey and mustard in saucepan; simmer for 5 minutes.
- Pour over chicken and bake for 30 minutes.
- Turn chicken and continue baking another 20-30 minutes or until richly browned.
- (If sauce is reducing too much, add 1/2 cup water to pan and stir.) Remove chicken to heated serving dish (and/or cover with foil).
- Add orange cartwheels to sauce and heat on stove 1 minute, scraping bottom of pan.
- Pour sauce over chicken and serve.
Nutrition Facts : Calories 794, Fat 43.5, SaturatedFat 12.3, Cholesterol 212.8, Sodium 377.3, Carbohydrate 46.7, Fiber 2.2, Sugar 43.7, Protein 54.4
EXOTIC CHICKEN
A delicious one dish meal with chicken, potatoes, peas, and herbed mushroom cream sauce. From my Grandma Andersen.
Provided by akgrown
Categories One Dish Meal
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Rub paprika over chicken pieces. Place garlic and green onions in the bottom of a 9x13 baking dish.
- Place chicken pieces on top of onions and garlic. Place potatoes on top of the chicken pieces.
- Heat Sauce ingredients in a saucepan until it just starts to boil. Pour sauce over potatoes and chicken.
- Cover and bake at 375* for 1 hour and 15 mins or until potatoes are tender. Uncover and add peas. Recover and bake 15 more minutes.
Nutrition Facts : Calories 406.2, Fat 15.2, SaturatedFat 4.6, Cholesterol 43.3, Sodium 1002.7, Carbohydrate 49.7, Fiber 6.4, Sugar 4.8, Protein 19.1
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