Best The Nations Favourite Podgy Porridge Recipes
THE NATION'S FAVOURITE - PODGY PORRIDGE!
This recipe is one that I have been making for ages at home, however, this particular recipe, is the one that was published in The Nation's Favourite Food cookbook, a poll run by the BBC to "capture" the Nation's best loved and top 100 recipes - the Nation being the Great Britain. Jo Pratt is the author of this recipe, but, I have tweaked a bit here and there, to my own personal tastes! Enjoy a bowl of Podgy Porridge on a cold and wet winter's morning! I have added a Non-Podgy version at the end of the recipe as well!
Provided by French Tart
Categories Breakfast
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place the milk in a large, non-stick saucepan and bring to the boil. Briskly stir in the oats, honey, cinnamon and salt.
- Bring to a very gentle simmer and cook for 8 - 10 minutes, stirring occasionally. Once the mixture is cooked, add the cream or milk and stir until heated but not boiling. You will now have lovely, rich, creamy porridge.
- Spoon the cooked porridge into warm bowls and, for ultimate extravagance, drizzle with lots of sticky golden syrup, honey or sprinkle with brown sugar.
- NB: If guilt takes over and you don't want to go the whole hog, try a less podgy version of the porridge using skimmed milk. You can add extra milk in place of the cream at the end of the cooking time.
Nutrition Facts : Calories 444.2, Fat 19.6, SaturatedFat 10.3, Cholesterol 52.4, Sodium 101.2, Carbohydrate 53.7, Fiber 6, Sugar 13.9, Protein 14.6
PORRIDGE
Make and share this Porridge recipe from Food.com.
Provided by Trinity_1966
Categories Breakfast
Time 4m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix first three ingredients together in a pot and cook until thick.
- Place in a bowl and top with honey and skim milk.
OLD FASHIONED PORRIDGE
Make and share this Old Fashioned Porridge recipe from Food.com.
Provided by Lorrie in Montreal
Categories Breakfast
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F
- Bring the water and salt to boil in a heavy saucepan.
- Reduce heat to medium-low.
- Add oats and cook 5 minutes, stirring frequently.
- Transfer oatmeal to 6-cup casserole dish.
- Add all remaining ingredients except milk and stir until well combined.
- Bake until set, about 1 hour.
- Divide the porridge into bowls.
- Serve with milk.
PORRIDGE WITH APPLES
A recipe we made up while bicycle touring but it would be good while camping or at home too. The apples help make the porridge more interesting when you don't have brown sugar to hand. We have tried adding bananas too but they are best just sliced on top of the porridge, not cooked along with the oats.
Provided by Sackville
Categories Breakfast
Time 10m
Yield 2-3 serving(s)
Number Of Ingredients 3
Steps:
- Put the water in a large saucepan and boil.
- When boiling, pour in the porridge and stir for 1-2 minutes.
- At this point you should really turn the heat down while stirring but if your stove does not simmer so well, then just lift the pot away from the heat for a few seconds periodically.
- After a minute, put in the apple slices and continue to stir for a further 30-45 seconds.
- The porridge should be thickening up by this point. If not, keep it on the heat a little longer.
- Take the pot off the heat, cover the porridge and set aside for a couple minutes.
- Serve, with any extras you might have to hand like a bit of brown sugar if you are lucky or some honey drizzled over.
- You could also replace up to half of the water with milk while you are cooking the porridge for a creamier version.
Nutrition Facts : Calories 366.2, Fat 5.3, SaturatedFat 0.9, Sodium 11.4, Carbohydrate 68.9, Fiber 10.5, Sugar 12.2, Protein 13.2
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