PASTA WITH GREEN SAUCE
This is a wonderful pasta dish with a creamy rich sauce. You can add additional veggies (broccoli, mushrooms, snow peas) if you wish , but it's great on it's own. It can be a side dish, or a vegetarian meal, with a salad and good crusty bread.
Provided by Imagenie
Categories < 30 Mins
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a heavy saucepan, melt butter. Add garlic, basil and parsley and cook one minute.
- Blend in cream cheese, parmesan cheese, olive oil and pepper.
- Stir in boiling water.
- Blend well and simmer carefully for approximately 5 minutes. The sauce tends to separate, so keep stirring.
- Serve over your favorite pasta, I prefer vermecelli or fettucini.
Nutrition Facts : Calories 458.3, Fat 47.2, SaturatedFat 23.1, Cholesterol 100.2, Sodium 380.3, Carbohydrate 2.6, Fiber 0.3, Sugar 0.2, Protein 7.8
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