Best The Marlboro Award Winning Spicy Chili Recipes

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BEST AWARD-WINNING CHILI



Best Award-Winning Chili image

Every year in my area there is a city wide chili cookoff. My group has won 3 years in a row. This is my recipe (although I have scaled it down, we usually buy 30 lbs hamburger). It is hearty and easy, even my kids will eat it. I add fresh mushrooms to mine at home and add a bit more spice. If you can don't skimp on the ground sirloin, it is so much better than the cheaper stuff.

Provided by chelle keithley

Categories     Meat

Time 30m

Yield 6 serving(s)

Number Of Ingredients 14

1 lb ground sirloin
2 tablespoons minced garlic
1/2 cup chopped green pepper
1 cup red onion, chopped
1 (14 ounce) can red kidney beans, drained
1 (14 ounce) can chili beans
1/3 cup water
1 (16 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
2 -3 tablespoons chili powder
1/2 teaspoon basil
1/2 teaspoon cumin
1 tablespoon brown sugar
salt and pepper

Steps:

  • Brown hamburger, onion, green pepper and garlic, then drain(there isn't usually much to drain with the ground sirloin).
  • In large pot, dump in meat mixture.
  • Add both beans, water, tomatoes and tomato sauce.
  • Add spices and stir.
  • Add brown sugar and stir.
  • Cook for 20-30 minutes.
  • Serve with cheddar cheese, sour cream, crackers.

Nutrition Facts : Calories 372.6, Fat 8.9, SaturatedFat 3.3, Cholesterol 49.1, Sodium 459.1, Carbohydrate 46.2, Fiber 11.6, Sugar 7.9, Protein 29

HUNGRY MAN CHILI



Hungry Man Chili image

A nice mildly spicy chili that can feed any hungry family for a day or two. Has a nice amount of spices and a nice kick.

Provided by 5speed

Categories     Meat

Time 2h45m

Yield 6 Quarts, 6-8 serving(s)

Number Of Ingredients 8

5 lbs ground beef (Not too lean)
2 hot onions (winter onions are the best here)
2 quarts whole canned tomatoes, un-drained
2 bulbs of garlic
12 teaspoons chili powder
2 teaspoons paprika
5 (15 ounce) cans kidney beans, drain 3 cans (I prefer 3 dark and 2 red)
2 diced jalapenos (OPTIONAL as this will make really hot)

Steps:

  • Brown Beef in a large skillet (Cast works best).
  • Dice onions and garlic (optional Jalapenos) in a food processor, add to browned beef, mix thoroughly and cook until flavor is cooked into beef.
  • Add beef, garlic, jalapenos, and onions to 6Qt Crock Pot.
  • Add all seasonings, beans, tomatoes.
  • Stir thoroughly and set Crock Pot to Med and cover.
  • Heat chili in crock pot on Med for 2-4 hours or until chili is desired consistency then switch to low to retain heat.
  • Serve and watch your family come back for more.

Nutrition Facts : Calories 1198.4, Fat 60.2, SaturatedFat 22.9, Cholesterol 257, Sodium 1847, Carbohydrate 70.9, Fiber 24.5, Sugar 14.9, Protein 92.8

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