Try something new with our recipe for Cast Iron Cheesecake! Featuring a graham cracker crust and rich, vanilla-flavored filling, this Cast Iron Cheesecake is guaranteed to become your new favorite thing to bake in a cast-iron skillet.
Provided by My Food and Family
Yield 16 servings
Number Of Ingredients 6
- Heat oven to 325°F.
- Combine graham crumbs, butter and 2 Tbsp. sugar; press onto bottom of 10-inch cast-iron skillet sprayed with cooking spray.
- Beat cream cheese with vanilla and remaining sugar in large bowl with mixer until blended. Add eggs, one at a time, mixing on low speed after each just until blended.
- Pour over crust. (Note: Pan will be very full.) Place pan on baking sheet, then place in oven.
- Bake 50 to 55 min. or until center of cheesecake is almost set. Cool completely.
- Refrigerate 4 hours.
Nutrition Facts : Calories 320, Fat 24 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 115 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 6 g
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