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Cast-Iron Cheesecake image

Try something new with our recipe for Cast Iron Cheesecake! Featuring a graham cracker crust and rich, vanilla-flavored filling, this Cast Iron Cheesecake is guaranteed to become your new favorite thing to bake in a cast-iron skillet.

Provided by My Food and Family

Categories     Home

Time 6h15m

Yield 16 servings

Number Of Ingredients 6

1 cup graham cracker crumbs
1/4 cup butter, melted
1 cup plus 2 Tbsp. sugar, divided
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 tsp. vanilla
4 eggs


  • Heat oven to 325°F.
  • Combine graham crumbs, butter and 2 Tbsp. sugar; press onto bottom of 10-inch cast-iron skillet sprayed with cooking spray.
  • Beat cream cheese with vanilla and remaining sugar in large bowl with mixer until blended. Add eggs, one at a time, mixing on low speed after each just until blended.
  • Pour over crust. (Note: Pan will be very full.) Place pan on baking sheet, then place in oven.
  • Bake 50 to 55 min. or until center of cheesecake is almost set. Cool completely.
  • Refrigerate 4 hours.

Nutrition Facts : Calories 320, Fat 24 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 115 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 6 g

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