Best The Juiciest Hamburgers Ever Recipes

JUICY BURGER RECIPE

Juicy Burger Recipe image

Learn all about how to make the juiciest burgers ever! You'll find tips for creating a deliciously juicy burger at home, well seasoned and cooked perfectly every time.

Provided by Julie Blanner

Number Of Ingredients 6

Ingredients

1 pound ground beef (80/20)
1 egg yolk
1 tablespoon olive oil (extra virgin)
2 cloves minced garlic
fresh ground pepper {or to taste}
1 tablespoon butter

Steps:

Mix all ingredients in a medium bowl.
Create four burger patties, creating a thumb print in the center.
Refrigerate for 10 minutes.
Add your butter to your pan, setting the heat to high.
Add burger patties into pan, searing on the first side for four minutes before turning.
for medium rare burgers, sear on the opposite side for approximately 3 minutes. Medium should take an extra minute or so.
Add cheese during the last 30 seconds of cooking to create the perfect melt!

Nutrition Facts : Calories 361 kcal, Carbohydrate 1 g, Protein 20 g, Fat 30 g, SaturatedFat 11 g, Cholesterol 137 mg, Sodium 103 mg, Sugar 1 g, ServingSize 1 serving

THE JUICIEST HAMBURGERS EVER

The Juiciest Hamburgers Ever image

My husband prepares these burgers throughout the grilling season--they are incredibly juicy and flavorful. Great served with corn on the cob.

Provided by caliboo

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 50m

Yield 3

Number Of Ingredients 6

Ingredients

1 pound ground beef
½ cup beer
¼ cup Worcestershire sauce
1 teaspoon garlic powder
½ teaspoon onion salt
freshly ground black pepper to taste

Steps:

Shape the ground beef into three patties. Place the patties in a shallow dish.
Combine the beer, Worcestershire sauce, garlic powder, onion salt, and pepper. Pour the marinade over the burgers. Refrigerate for 15 minutes. Flip the burgers over and marinate for an additional 15 minutes.
Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Place the patties on the hot grill and cook for 2 minutes before flipping them over. Cook the burgers to the desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts : Calories 313.2 calories, Carbohydrate 6.8 g, Cholesterol 94.6 mg, Fat 18.2 g, Fiber 0.1 g, Protein 25.9 g, SaturatedFat 7.2 g, Sodium 613.3 mg, Sugar 2.5 g

JUICIEST HAMBURGERS EVER

Juiciest Hamburgers Ever image

Get creative and mix up different seasonings if you like. This technique is terrific and can carry an array of flavors!

Provided by Thedford Byrum

Categories Burgers

Time 20m

Number Of Ingredients 4

Ingredients

2 lb ground chuck
1 c water
1 Tbsp McCormick Montreal Steak Seasoning
salt and pepper, to taste

Steps:

1. Mix the ingredients in a large mixing bowl and form your burgers. I like to make 3 burgers per pound. I figure 1/2 cup of water per pound of ground beef. Adjust your seasoning for the number of burgers.
2. For best results, cook your burgers on an outdoor gas or charcoal grill. Cook until medium.
3. Just add your buns, favorite toppings and you are set.
4. Sometimes I leave the steak seasoning out and just go with the salt and pepper. The secret to the juiciest burger is the water.