Best The Great Australian Pikelets Recipes

PIKELETS (AUSTRALIAN PANCAKES)

Pikelets (Australian Pancakes) image

Unlike American pancakes, the Australian pikelets can be purchased ready-made in grocery stores. You can eat the cold or hot and they are typically topped with cream, jam, fruit or butter and sugar! They are handle for snacks and lunches. I found these on an Australian website. Enjoy!

Provided by Nif_H

Categories Breakfast

Time 30m

Yield 20-24 pikelets

Number Of Ingredients 8

Ingredients

1 cup self-raising flour
1 pinch salt
1/4 teaspoon baking soda
6 fluid ounces milk
1 egg
2 tablespoons sugar
2 teaspoons butter, melted
1/2 teaspoon vanilla

Steps:

Sift together flour, salt and baking soda into a large bowl.
Place milk, egg, sugar, butter and vanilla in the center of the flour mixture.
Beat until smooth and a thick pouring consistency.
Heat greased frying pan over medium high heat. Drop batter by the spoonful into pan.
Cook until you see bubbles appear.
Turn the pickelets over with a spatula and continue cooking until the underside is light brown.
Remove from pan and place on a cloth or between layers of paper towel to cool.

Nutrition Facts : Calories 40.1, Fat 1, SaturatedFat 0.5, Cholesterol 11.6, Sodium 114.3, Carbohydrate 6.4, Fiber 0.2, Sugar 1.3, Protein 1.2

PIKELETS - GOOD OLD AUSSIE ONES

Pikelets - Good Old Aussie Ones image

This is a recipe from a collection of hand me down recipes for good old fashioned Aussie cooking. I have no idea where this recipe originated. My mother always used soured milk to make light tasty pikelets.

Provided by Chrissyo

Categories Breakfast

Time 30m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

4 ounces self raising flour
1 pinch salt
1/4 teaspoon bicarbonate of soda
1 tablespoon sugar
1 medium egg
4 fluid ounces milk, soured with
1 teaspoon vinegar or 1 teaspoon lemon juice, added to the measured milk
2 teaspoons of melted butter
extra butter, for frying the pikelets

Steps:

Sift the flour, salt and bicarbonate of soda together into a medium sized bowl.
Make a well in the centre, add the sugar, egg, soured milk and the melted butter.
Stir gradually, drawing in the flour from the sides, to make a smooth batter.
Put tablespoonfuls of the batter on to a hot, greased griddle or fry pan.
If the batter thickens while cooking the pikelets just add a little more milk.
Use enough milk to make the batter the original consistency.
Cook each pikelet until bubbles appear on top and brown underneath.
Turn the pikelet to brown the other side.
Continue until all the batter is used.
Serve with strawberry jam and cream.

Nutrition Facts : Calories 58, Fat 1.5, SaturatedFat 0.8, Cholesterol 18.6, Sodium 54, Carbohydrate 9.2, Fiber 0.3, Sugar 1.1, Protein 1.8

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