Best The Doves Nest White Chili Recipes

CREAMY WHITE CHILI

Creamy White Chili image

I got the best white chili recipe from my sister-in-law, who made a big batch and served a crowd one night. It was a hit. It's easy and quick, which is helpful since I'm a college student. In all my years of 4-H cooking, I've never had another dish get so many compliments. -Laura Brewer, Lafayette, Indiana

Provided by Taste of Home

Categories Dinner Lunch

Time 50m

Yield 7 servings.

Number Of Ingredients 17

Ingredients

1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
1 medium onion, chopped
1-1/2 teaspoons garlic powder
1 tablespoon canola oil
2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
1 can (14-1/2 ounces) chicken broth
2 cans (4 ounces each) chopped green chiles
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
1 cup sour cream
1/2 cup heavy whipping cream
Tortilla chips, optional
Shredded cheddar cheese, optional
Sliced seeded jalapeno pepper, optional

Steps:

In a large saucepan, saute the chicken, onion and garlic powder in oil until chicken is no longer pink. Add the beans, broth, chiles and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , Remove from the heat; stir in sour cream and cream. If desired, top with tortilla chips, cheese and jalapenos.

Nutrition Facts : Calories 334 calories, Fat 16g fat (8g saturated fat), Cholesterol 81mg cholesterol, Sodium 1045mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 7g fiber), Protein 22g protein.

GREAT WHITE CHILI (SUPPOSED TO BE BY WILLIE NELSON)

Great White Chili (supposed to Be by Willie Nelson) image

Make and share this Great White Chili (supposed to Be by Willie Nelson) recipe from Food.com.

Provided by Chef Garlic

Categories Chicken

Time 4h30m

Yield 4 serving(s)

Number Of Ingredients 18

Ingredients

1 lb white beans, rinsed
6 cups chicken broth
1 teaspoon chicken base
2 onions, chopped
1 tablespoon oil
6 -8 cloves garlic, minced
7 ounces diced green chilies
4 teaspoons ground cumin
2 teaspoons dried oregano leaves
2 teaspoons cayenne pepper
3 tablespoons chopped cilantro
4 cups diced cooked chicken
1 cup sour cream
3 cups shredded monterey jack cheese
sour cream, to serve
chopped green onion, to serve
chopped cilantro, to serve
chopped tomato, to serve

Steps:

Put the chicken stock base, broth, and beans in a large pot (I like my Crock Pot).
Simmer it for two hours, covered.
Saute the onions in the oil until they are gently browned.
Combine the onions with the spices, chicken, and other vegetables, and simmer for another hour or so.
Add the cheese and sour cream, cooking until the cheese melts in the chili.
You might want to serve the chili with more sour cream, green onions, diced tomatoes, salsa, cilantro, or cheese.
The recipe serves about four people, but I always double it, because it tastes even better the second day.
If you don't use fresh cilantro, you might want to double the amount you use.
Also, I have found the garlic to be low, but you can tell by my name that I love to cook with garlic.
It was also great to substitute some of the chicken broth with beer (preferably Mexican), if you add a few shots of tequila for added ummph!