SLOW-COOKER CHOCOLATE FONDUE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Slow-Cooker Chocolate Fondue image

You don't need a fondue pot for this elegant dessert, which requires only four ingredients and a warm-up in your slow cooker.

Provided by @MakeItYours

Number Of Ingredients 5

1 bar (8 oz) dark baking chocolate, finely chopped
1/2 cup whipping cream
1/2 cup butter
1 teaspoon liqueur (coffee-flavored, amaretto or Irish cream)
Assorted fresh fruit, marshmallows or cookies

Steps:

  • Pour 2 cups water into 6-quart slow cooker. Divide chocolate, cream, butter and liqueur evenly into 2 ungreased 1-cup ramekins. Place ramekins in slow cooker.
  • Cover; cook on Low heat setting 45 to 60 minutes or until chocolate and butter are melted.
  • Remove ramekins from slow cooker. Stir fondue well. Serve with fruit.

There are no comments yet!