Best The Det Burger Recipes

BEST HAMBURGER EVER

Best Hamburger Ever image

These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!

Provided by UNIVSTUDENT

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 30m

Yield 4

Number Of Ingredients 14

Ingredients

1 ½ pounds lean ground beef
½ onion, finely chopped
½ cup shredded Colby Jack or Cheddar cheese
1 teaspoon soy sauce
1 teaspoon Worcestershire sauce
1 egg
1 (1 ounce) envelope dry onion soup mix
1 clove garlic, minced
1 tablespoon garlic powder
1 teaspoon dried parsley
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon crushed dried rosemary
salt and pepper to taste

Steps:

Preheat a grill for high heat.
In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.

Nutrition Facts : Calories 444.5 calories, Carbohydrate 8.8 g, Cholesterol 173.6 mg, Fat 27.5 g, Fiber 1.2 g, Protein 39 g, SaturatedFat 11.9 g, Sodium 966.9 mg, Sugar 1.8 g

DETROIT STYLE LOOSE MEAT CONEY

Detroit Style Loose Meat Coney image

Coney Island in New York is renowned for its hot dogs, but did you know that at the turn of the last century, a migration of immigrants brought those famous hot dogs to Detroit. Since then, they've become one of Detroiter's most beloved dishes! Another favorite coney menu item is an evolution of the Coney Dog, the Loose Meat...

Provided by Amy H.

Categories Sandwiches

Time 1h5m

Number Of Ingredients 11

Ingredients

3 lb ground beef
2 medium onions, finely diced (separated)
1 tsp onion powder
1 tsp garlic powder
1 tsp salt
1/4 tsp ground black pepper
2 tsp paprika
3 c beef broth
1 pkg hot dog buns, steamed
prepared mustard (optional)
https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/detroit-style-coney-sauce.html?r=1

Steps:

1. Brown the ground beef and onion in a large, deep skillet over medium-high heat.
2. Drain off the grease and return to the stove.
3. Add the beef broth, salt, pepper, paprika, onion powder and garlic powder. Bring to a boil, then set the heat to low and simmer uncovered, stirring occasionally for about 40 minutes or until nearly all of liquid is cooked off. Remove from the heat, cover, and let rest for 10 minutes before serving.
4. To serve: Spoon onto steamed hot dog buns, Top with favorite chili sauce, mustard and diced onions.

THE DET BURGER RECIPE

The Det Burger Recipe image

Provided by á-170456

Number Of Ingredients 12

Ingredients

DET MIX:
1/3 cup drained sliced canned whole green chiles
1/3 cup sliced pitted oil-cured black olives
1/3 cup sliced sauteed cremini mushrooms
HAMBURGERS:
2 tablespoons unsalted butter
2 tablespoons vegetable oil
4 James Beard's Favorite Hamburger patties (see recipe)
4 slices onion
1/4 cup beer plus more as needed
4 slices cheddar cheese
4 toasted hamburger buns

Steps:

Make the Det Mix: Combine all the ingredients in a bowl. Make the Hamburgers: Heat the butter and oil in a large cast-iron skillet over high heat. Add the hamburgers and cook halfway through and turn over. Cover each with about 1/4 cup of the Det Mix and top with the onion slices. Pour in the 1/4 cup beer and cover with a lid. Steam a couple of minutes until the onion is translucent. Re-steam with beer a couple of times. Top each hamburger with a slice of cheese and cover until melted. Transfer the hamburger to the buns and serve. This recipe yields 4 burgers.