Best The Ddd Burger Recipes

1/3 -Pound Squeeze Burger (as seen on DDD) image

Provided by Dee Stillwell

Categories Burgers

Time 25m

Number Of Ingredients 10

1 lb ground beef. 80% lean
lawry's seasoning salt
ice cubes
1 lb mild cheddar cheese, shreaded
3 good sour dough burger rolls (not hard)
long sliced dill pickles
red and yellow onions, sliced
sliced tomatoes
lettuce leaves
i like to add bacon : p~~~

Steps:

1. Divide the ground beef into 3 portions. Form into burger patties. Season with seasoning salt. Cook to desired doneness in a hot cast iron pan or griddle. Leave plenty of space between burgers so cheese skirt can form...or remove 2 cooked burgers and do the cheese skirt one at a time.
2. Place a handful (1/3) of the cheese over the burger. Top each one with a bun. Let the cheese melt a bit then place a couple ice cubes around the cheese in the pan. Cover with a lid and let the cheese melt and make a crispy cheese skirt all around the burger, like in the pic. The ice melts and creates just the right ammoune of steam to melt the cheese and keep the meat moist.
3. Meanwhile. prepare the bottom bun as u like with lettuce, tomatoes, onion, pickle..and mayo if i wish. I like my onions carmelized and order these that way at the Squeeze Inn. They add them into the cheese skirt..YUMMY! This is at least a 5 napkin burger. Enjoy!

The

Provided by Food Network

Categories main-dish

Time 25m

Yield 4 burgers

Number Of Ingredients 9

Oil, for frying
2 cups cold water
2 bags batter mix (recommended: Joes Famous Batter Mix)
1 1/3 pounds 85/15 ground chuck
4 (4-inch) hamburger buns
8 slices American cheese
1/2 cup chopped white onions
4 slices tomato
16 slices hamburger pickles

Steps:

Preheat deep-fryer to 350 degrees F.
Place frying pan or flat top grill over medium-high setting.
Grab a medium size mixing bowl, and a whisk. Add 2 cups of cold water in mixing bowl and empty the contents of the batter mix in with water and mix together until batter is of pancake batter consistency.
Take the ground chuck and shape it into 4 (1/3-pound) patties. Then grill on flat top or pan fry to your desired internal temperature. When burger is cooked remove the patties from pan or grill and set aside.
Take hamburger buns and open them up and set them on the counter so that the insides are facing up. Place 1 piece of cheese on top of each side of all hamburger buns facing up. Spinkle diced onions on all bottom pieces. Then place 1 slice of tomato on the cheese on the top buns. Then put 4 slices of hamburger pickles on top of each tomato slice. Gently put the cooked hamburger patty on top of either of the buns and smash both the top and bottom buns together. The tighter the better!
Take the hamburger and insert into the mixing bowl with batter and surround burger with batter.
Place evenly coated burger bun with ingredients and burger patty into fryer. Remove burgers when outside coating of batter is a golden brown color. Serve with desired side item.