Best The Church Lady Lemon Pound Cake Be Greedy Eats Where Food Meets Comfort Recipes

Old Fashioned Lemon Pound Cake image

Provided by Sonja E

Categories Dessert

Time 1h30m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 10

1/2 cup cooking oil
1 cup margarine, at room temp
5 eggs, at room temp
1 teaspoon vanilla flavoring
1 teaspoon lemon flavoring
3 cups plain flour (all purpose)
3 cups sugar
1 teaspoon baking powder
1 cup milk
cooking spray (or shortening and flour)

Steps:

Preheat oven to 350°F.
Mix cooking oil (Crisco works best), sugar, margarine(Can't believe it's not butter works best), eggs, vanilla and lemon flavoring together in a large mixing bowl with mixer on medium speed. Tip: when adding eggs, add two then mix, add two more then mix, add last one and mix.
In separate bowl, mix flour and baking powder together and set aside (can use whisk to mix).
Slowly add flour/baking powder mixture in with the wet mixture. Tip: Add a little flour mixture and a little milk, repeat until all milk and flour mix has been added. This helps to keep batter texture thick and smooth.
Spray (Baker's Joy works best) or batter bunt/tube pan thoroughly.
Pour batter mixture in bunt/tube pan. Place in preheated oven and bake for 1 hour and 15 minutes.
Cake is done when cake tester comes out clean.
GOD BLESS

Nutrition Facts : Calories 566.5, Fat 27.2, SaturatedFat 5.5, Cholesterol 80.3, Sodium 248.2, Carbohydrate 75.2, Fiber 0.8, Sugar 50.1, Protein 6.7

The Polish Church Pound Cake image

Provided by Jezski

Categories Dessert

Time 1h15m

Yield 16 serving(s)

Number Of Ingredients 11

2 1/2 cups sugar
1/2 cup Crisco, and
1 cup margarine
3 cups flour
1 (5 ounce) can evaporated milk, and
3 ounces water (enough water to total 1 cup with the milk)
5 eggs
1/2 teaspoon salt
2 teaspoons flavoring (of your choice)
1 cup chopped nuts (not too fine)
1 (10 ounce) jar maraschino cherries, drained and halved