MOLTEN CHOCOLATE HOT LAVA BOMBS
Steps:
- Melt the chocolate and let it cool slightly. Cream together the butter and sugar, and gradually beat in the eggs and salt, then the vanilla. Now add the flour, and when all is smoothly combined scrape in the cooled chocolate, blending it to a smooth batter. Cook for 10-12 minutes (the extra 2 minutes will be needed if mixture is fridge-cold when you start) and as soon as you take them out of the oven, tip out onto small plates or shallow bowls.
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