SPINACH AND GOAT'S CHEESE TART
Yum yum yum...
Provided by Marion cooks
Time 30m
Yield Serves 6
Number Of Ingredients 6
Steps:
- Preheat your oven to 200*. In a pan, put some boiling water and cook the frozen spinach.
- On a chopping board, slice the goat's cheese 1.5cm thick.
- Get your shortcrust pastry out and spread the cooked spinach on top. Add the sliced cheese and top off with some fresh spinach leaves.
- To spice it up a little bit, sprinkle any type of seasoning of your choice, personally, I like using cumin and oregano.
- Put it in the oven for 15-20 minutes. "Dinner time!"
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