Best The Black Swan House Dressing Recipes

THE BLACK SWAN HOUSE DRESSING

The Black Swan House Dressing image

This comes from The American Country Inn and Bed & Breakfast Cookbook. The Black Swan Restaurant is in Jefferson, Texas...not sure if it is still in business or not. We tried this and loved it.

Provided by catmaiden

Categories Salad Dressings

Time 10m

Yield 2 1/2 cups

Number Of Ingredients 9

Ingredients

2 garlic cloves, crushed
2 tablespoons sugar
1/2 teaspoon dry mustard
1 1/2 teaspoons salt
4 tablespoons sour cream
5 tablespoons red wine vinegar
1 cup oil
2 tablespoons chopped parsley
fresh coarse ground black pepper

Steps:

In a food processor place the garlic, sugar, mustard, salt, and sour cream.
Add the vinegar.
Blend on continuous speed.
In a thin stream, slowly add the oil.
When blended, fold in the parsley and pepper.

Nutrition Facts : Calories 858.7, Fat 91.5, SaturatedFat 13.8, Cholesterol 8.4, Sodium 1407.6, Carbohydrate 12.1, Fiber 0.2, Sugar 10.2, Protein 1

CLASSIC THANKSGIVING DRESSING WITH PARSLEY, SAGE AND THYME

Classic Thanksgiving Dressing With Parsley, Sage and Thyme image

For those who haven't completely given up on homemade stuffing and are looking for a simple, memorable stuffing, this recipe - and it's tasty variations - will set you on the path in the right direction.

Provided by USA WEEKEND columnist Pam Anderson

Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes

Yield 16

Number Of Ingredients 11

Ingredients

1 (1 pound) loaf crusty Italian or French bread, cut into 1/2-inch cubes or, if drying and toasting bread is too much trouble, buy unflavored croutons or bread cubes
4 tablespoons butter
2 onions, diced
2 celery stalks, diced
¼ cup minced fresh parsley leaves
1 teaspoon dried sage, rubbed between fingers
1 teaspoon dried thyme leaves
¾ teaspoon salt
½ teaspoon ground black pepper
2 cups low-sodium chicken broth
2 large eggs

Steps:

Spread bread cubes in a single layer on two large sheet pans and let dry for a few hours or overnight. Adjust oven racks to lower- and upper-middle positions. Heat oven to 400 degrees. Bake bread until golden, 12 to 15 minutes. Reduce heat to 350 degrees.
Meanwhile, heat butter in a large skillet over medium-high heat. Add onions and celery; saute until soft, 8 to 10 minutes. In a large bowl, mix bread, vegetables and remaining ingredients. Turn into a greased 3-quart baking dish. Cover with foil and bake until steamy, 30 minutes. Remove foil; bake until crusty, 10 minutes longer. Serve immediately.

Nutrition Facts : Calories 122.8 calories, Carbohydrate 16.1 g, Cholesterol 25.4 mg, Fat 4.7 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 2.4 g, Sodium 326.6 mg, Sugar 1.4 g

WILLIAMSBURG CHEESE SHOP HOUSE SPREAD

Williamsburg Cheese Shop House Spread image

Make and share this Williamsburg Cheese Shop House Spread recipe from Food.com.

Provided by Sharon123

Categories < 15 Mins

Time 10m

Yield 1 cup

Number Of Ingredients 7

Ingredients

1 cup mayonnaise (use the good stuff)
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 large garlic clove, minced
1 teaspoon turbinado sugar (2 packets of Sugar-in-the-Raw)
fresh ground pepper, to taste
1 teaspoon mustard seeds

Steps:

Place mayonnaise, mustard, worcestershire saucegarlic, sugar and pepper in a blender or food processor.
Start at a low speed and graduate up to a higher speed. You may need to turn off the blender once or twice and press out air the bubbles with a spatula toget it all blended well.
Transfer the mix to a bowl.
Stir in the 1 teaspoon of mustard seed. Put in a covered container and store in refrigerator overnight, to let flavors marry.
After 24 hours, the spread is ready to use. Use as spread or dip for sandwiches. Enjoy!

Nutrition Facts : Calories 958.6, Fat 79.9, SaturatedFat 11.6, Cholesterol 61.1, Sodium 2006.2, Carbohydrate 63, Fiber 1, Sugar 17.4, Protein 3.8