Best The Best Vegan Oat Walnut Waffles Or Pancakes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

VEGAN OAT AND WALNUT PANCAKES



Vegan Oat and Walnut Pancakes image

Posted in response to a request for vegan breakfast ideas, these pancakes include no dairy and no eggs...perfect for a healthy vegan breakfast. From the moosewood cookbook.

Provided by Pepper Monkey

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

3/4 cup unbleached white flour
1/4 cup whole wheat flour
1/2 teaspoon salt
2 teaspoons baking powder
1/8 teaspoon cinnamon
1/8 teaspoon nutmeg
1/4 cup chopped walnuts
1/4 cup quick-cooking oats
1 1/3 cups soymilk (plain or vanilla flavored)
1 tablespoon vegetable oil
1 teaspoon maple syrup or 1 teaspoon sugar

Steps:

  • In a large bowl, sift flours and all dry ingedients together.
  • In another bowl mix wet ingredients.
  • Make a well in the middle of the dry ingredients and pour in wet ingredients.
  • Stir to combine.
  • Oil a griddle and pour about 1/4 cup of batter for each pancake.
  • Cook until golden brown on both sides.

THE BEST VEGAN OAT & WALNUT WAFFLES (OR PANCAKES)



The Best Vegan Oat & Walnut Waffles (Or Pancakes) image

Our Sunday tradition entails that my hubby make waffles for me and the boys (3 and 5). We tried this recipe this morning and it was the BEST waffles he's made by far! This recipe is from Moosewood Resturant and is listed exactly as they wrote it. Here are my adaptions: We omitted the walnuts due to allergies. We used all unbleached flour. We decreased the soy milk by 1/3 cup and added a glob of vanilla yogurt instead. We used sugar instead of maple syrup. Lastly, we doubled the recipe for the four of us because we love leftovers for the next morning! (though I only added one tbsp of oil instead of two) This could be used for pancakes also. Follow-up: since posting this recipe, I tried as pancakes. While the taste was good, I prefer the waffles.

Provided by Zenmaria

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

3/4 cup unbleached white flour
1/4 cup whole wheat flour
1/2 teaspoon salt
2 teaspoons baking powder
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/4 cup walnuts, finely chopped toasted
1/4 cup quick-cooking oats
1 1/3 cups plain soymilk or 1 1/3 cups almond milk
1 tablespoon vegetable oil
1 teaspoon pure maple syrup or 1 teaspoon sugar

Steps:

  • If toasting walnuts, toast in a single layer on an unoiled baking tray at 350 for 5 to 10 minutes, until fragant and golden brown.
  • In a large bowl, sift the flours, salt, baking powder, cinnamon, and nutmeg, Stir in the walnuts and oats.
  • In a separate bowl, stir together the milk, oil, and maple syrup or sugar.
  • make a well in the dry ingredients and pour in the wet ingredients. Stir until just combined.
  • Do not overmix the batter. When combining wet and dry ingredients, it is better to leave a few lumps than to stir too much.
  • After mixing, let the batter sit for a few minutes until bubbles form on the top. This 'rest' gives the baking powder time to start working so the waffles (or pancakes) will be lighter.
  • Preheat waffle iron and lightly oil to prevent sticking.
  • Use 1/3 cup of batter for each waffle and bake accoring to the directions for your waffle iron.

BOB EVANS WAFFLES (OR PANCAKES) COPYCAT



Bob Evans Waffles (Or Pancakes) Copycat image

This is a copycat recipe I found online. Bob Evans first restaurant was here, in my hometown.. wonderful food! For the pancakes, add a little extra water till its the consistency you like, as waffle batter is a little thicker. cooking time is a guess, so I am putting in approximate per batch.

Provided by Lou6566

Categories     Breakfast

Time 12m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 cup all-purpose flour
3 tablespoons sugar
2 teaspoons baking powder
2 eggs
2 cups milk
4 tablespoons melted butter

Steps:

  • Preheat waffle iron. If preparing waffles in advance, preheat oven to 200°F.
  • Whisk flour, sugar and baking powder in large bowl.
  • Whisk eggs and milk in medium bowl until well blended. Pour liquid ingredients over dry ingredients; whisk until just combined. Stir in butter until blended.
  • 1/2 cup of batter per waffle.
  • Serve immediately or hold in oven until ready to serve.

Nutrition Facts : Calories 184.1, Fat 9.4, SaturatedFat 5.5, Cholesterol 76.7, Sodium 179.4, Carbohydrate 19.9, Fiber 0.4, Sugar 4.9, Protein 5.2

OATMEAL WAFFLES OR PANCAKES



Oatmeal Waffles or Pancakes image

These waffles are great for someone who needs more fiber or who is trying to lower their cholesterol. They're tasty, too.

Provided by wildheart

Categories     Breakfast

Time 10m

Yield 10 waffles

Number Of Ingredients 8

2 cups quick oats
1/2 cup flour
1 teaspoon salt
1 1/2 cups water
1 tablespoon baking powder
1 beaten egg
1 tablespoon molasses
2 tablespoons corn oil

Steps:

  • Mix well together.
  • There should be no lumps.
  • Bake in a waffle iron, or like regular pancakes.
  • Variation: add 1/2 cup finely chopped apple and 1/2 teaspoon cinnamon.

Related Topics