Best The Best Oatmeal Cake Recipes

THE BEST OATMEAL CAKE

The Best Oatmeal Cake image

I found this recipe from allrecipes.com. I have tried different oatmeal cake recipes and this is by far the best one. I make one for my dad every year for his b-day and he just loves it and can never stop talking bout how good and moist it is.

Provided by cnpick05

Categories Dessert

Time 55m

Yield 18 serving(s)

Number Of Ingredients 17

Ingredients

1 1/2 cups boiling water
1 cup rolled oats
1/2 cup butter
1 cup packed brown sugar
1 cup white sugar
2 eggs
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 cup packed brown sugar
1/2 cup white sugar
1 cup flaked coconut
6 tablespoons butter, melted
1/4 teaspoon vanilla extract
1/4 cup cream

Steps:

Preheat oven to 350. Grease a 9x13 pan.
In a small bowl pour boiling water over oats. Mix well and cool.
In a large bowl combine butter or margarine, 1 cup brown sugar, 1 cup white sugar, eggs, flour, baking soda, spices and salt. Add cooled oatmeal mixture and stir to combine. Pour batter into pan.
Bake for 35 minute.
While cake is baking combine 1/2 cup white sugar, 1/4 cup brown sugar, coconut, melted butter or margarine, vanilla and cream in a mixing bowl. Remove cake from oven and turn on broiler. Drop mixture by small spoonfulls on top of cake. Spread evenly nad carefully. Broil for 2-5 minute until topping is bubbling and lightly browned.

Nutrition Facts : Calories 294.9, Fat 12.3, SaturatedFat 7.8, Cholesterol 50.9, Sodium 224.3, Carbohydrate 44.8, Fiber 1, Sugar 33.3, Protein 2.8

OATMEAL CAKE

Oatmeal Cake image

Old Fashioned Oatmeal Cake is a moist, rich cake filled with warm spices and a caramelized coconut frosting. Your new go-to favorite easy cake recipe!

Provided by Sabrina Snyder

Categories Dessert

Time 1h

Number Of Ingredients 17

Ingredients

1 1/2 cups boiling water
1 cup rolled oats
1/2 cup butter
1 cup packed brown sugar
1 cup sugar
2 large eggs
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 cup brown sugar (, packed)
1/2 cup sugar
1 cup flaked coconut
6 tablespoons butter (, melted)
1/4 teaspoon vanilla extract
1/4 cup cream

Steps:

Preheat oven to 350 degrees. Grease and flour 13x9 inch baking pan.
In a small bowl, pour boiling water over oats, mix well and leave soaking until cooled.
In a large bowl, combine butter, 1 cup brown sugar, 1 cup white sugar, eggs, flour, baking soda, spices, and salt.
Fold in cooled oatmeal mixture until just combined.
Pour batter into pan and bake for 35 minutes. Prepare frosting while cake is baking.

Nutrition Facts : Calories 345 kcal, Carbohydrate 50 g, Protein 3 g, Fat 16 g, SaturatedFat 11 g, Cholesterol 52 mg, Sodium 247 mg, Fiber 2 g, Sugar 36 g, ServingSize 1 serving

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