Best The Best Cocktail Sauce Ever Recipes

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BEST HOMEMADE COCKTAIL SAUCE (SEAFOOD SAUCE)



Best Homemade Cocktail Sauce (Seafood Sauce) image

Once you've tried our homemade cocktail sauce, you'll never buy the jarred variety again. A zippy, zesty recipe you can make in just minutes!

Provided by Sommer Collier

Categories     Appetizer     Condiment     Dip

Time 3m

Number Of Ingredients 6

1/2 cup ketchup
1 1/2 tablespoons fresh lemon juice
1 tablespoon Worcestershire sauce
1-2 tablespoons prepared horseradish
1 clove garlic (minced)
3-4 dashes hot sauce (optional)

Steps:

  • Mix the catsup, lemon juice, Worcestershire sauce, and garlic in a small bowl.
  • Add 1 tablespoon of horseradish. Taste and add more if desired. Then stir in a few dashes of hot sauce if you like your cocktail sauce with extra kick.

Nutrition Facts : ServingSize 1 serving, Calories 27 kcal, Carbohydrate 7 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 221 mg, Fiber 1 g, Sugar 5 g

CLASSIC COCKTAIL SAUCE



Classic Cocktail Sauce image

A combination of pungent horseradish and sweet ketchup make up the foundation of this classic cocktail sauce, which is seasoned with lemon juice, hot sauce and a dash of Worcestershire. Drizzle it on a shrimp cocktail or dab it sparingly on raw seafood. A little of this assertive mixture goes a long way.

Provided by Melissa Clark

Categories     condiments, seafood

Time 10m

Yield 1 cup

Number Of Ingredients 6

2/3 cup ketchup
3 tablespoons prepared horseradish, store-bought or homemade
1 tablespoon fresh lemon juice, plus more to taste
1/4 teaspoon freshly ground black pepper
1/4 teaspoon hot sauce, such as Tabasco, plus more to taste
Dash of Worcestershire sauce

Steps:

  • Mix together all the ingredients in a small bowl until well blended. Taste and add more lemon juice or hot sauce as needed. Cocktail sauce will keep in the refrigerator in a covered container for at least 2 weeks.

THE BEST COCKTAIL SAUCE EVER



The Best Cocktail Sauce Ever image

Make and share this The Best Cocktail Sauce Ever recipe from Food.com.

Provided by Crazy Chef Bob

Categories     Sauces

Time 5m

Yield 1 cup, 6 serving(s)

Number Of Ingredients 6

1/4 cup Heinz Chili Sauce
1/4 cup Heinz ketchup
3 tablespoons horseradish
1 1/2 teaspoons Frank's red hot sauce
1 teaspoon lemon juice
1 tablespoon Lea & Perrins Worcestershire Sauce

Steps:

  • Mix all of the ingredients.
  • Chill at least one hour and stir before serving.

Nutrition Facts : Calories 27.1, Fat 0.5, SaturatedFat 0.2, Cholesterol 0.7, Sodium 260.2, Carbohydrate 5.5, Fiber 0.6, Sugar 3.4, Protein 0.7

BEST EVER COCKTAIL SAUCE



Best Ever Cocktail Sauce image

Make and share this Best Ever Cocktail Sauce recipe from Food.com.

Provided by nowasmith

Categories     Sauces

Time 10m

Yield 12 serving(s)

Number Of Ingredients 8

1 (12 ounce) bottle chili sauce
1 cup ketchup
1 tablespoon A.1. Original Sauce
2 -3 tablespoons Worcestershire sauce
1 teaspoon horseradish sauce
1/2 a lemon, juice of (fresh)
salt (to taste)
pepper (to taste)

Steps:

  • Combine all and chill at least 2 hours.

Nutrition Facts : Calories 51.7, Fat 0.1, Sodium 631.2, Carbohydrate 11.4, Fiber 1.8, Sugar 7.9, Protein 1.1

PERFECT COCKTAIL SAUCE



Perfect Cocktail Sauce image

The perfect companion for shrimp and seafood. Easy and fast. Keeps in fridge for at least two weeks, covered.

Provided by Bonnie Blue

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 1h5m

Yield 16

Number Of Ingredients 8

½ cup ketchup (such as Heinz®)
1 cup tomato-based chili sauce (such as Heinz®)
¼ cup prepared horseradish
⅓ cup light brown sugar
2 tablespoons lemon juice
½ teaspoon hot pepper sauce (such as Frank's RedHot®)
¼ teaspoon garlic salt
¼ teaspoon onion powder

Steps:

  • Whisk the ketchup, chili sauce, horseradish, brown sugar, lemon juice, hot sauce, garlic salt, and onion powder together in a bowl until the sugar has dissolved; cover. Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 44.9 calories, Carbohydrate 11.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.6 g, Sodium 356.8 mg, Sugar 8.4 g

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