THE BEST CHOCOLATE CHIP COOKIES!
My all-time favorite chocolate chip cookie recipe! See notes above for possible ingredient variations, plus options for how to store your cookies and dough.
Provided by Ali
Time 25m
Number Of Ingredients 11
Steps:
- In a medium bowl, whisk together the flour, cornstarch, baking soda and salt until combined. Set aside.
- Using a separate mixing bowl, either with a stand mixer or a hand mixer, cream together the softened butter and sugars on medium-high speed until the mixture is light and fluffy and a pale yellow color, about 2 minutes, scraping down the sides of the bowl occasionally as needed. Add egg and vanilla, and beat on medium speed until combined, about 30 seconds. Add the dry ingredient mixture, and beat on medium-low speed until just combined.
- Fold in the chocolate chips by hand, using a spatula or wooden spoon, until they are evenly combined.
- Transfer the dough to an airtight container and refrigerate it for 2 hours, or until it is chilled through.
- Heat oven to 350°F. Line a baking sheet with parchment paper; set aside.
- Once the cookie dough is completely chilled, remove it from the refrigerator. Scoop out and roll dough balls that are 1-inch in diameter. Then place the dough balls on a baking sheet that is covered with either parchment paper or a silicone baking mat.
- Bake for about 10-12 minutes, or until the edges are slightly crispy and the tops of the cookies are very lightly golden. The centers may look slightly undercooked.
- Remove the cookies and let them cool on the baking sheet for about 5 minutes. Sprinkle with a pinch of flaky sea salt, if you would like. Then transfer them to a wire rack to finish cooling. Then dive in while the cookies are nice and warm! Or, transfer to a sealed container and store for up to 3 days, or freeze for up to 3 months.
CHOCOLATE CHIPPERS
These Chocolate Chippers are a new way to make classic Chocolate Chip cookies with chunks of chocolate.
Provided by Stephanie Manley
Categories Dessert
Time 20m
Number Of Ingredients 9
Steps:
- Cream shortening, sugars, egg, and vanilla till light and fluffy.
- Sift together dry ingredients; stir into creamed mixture; blend well.
- Add chocolate chips and stir them into the dough.
- Drop from teaspoon 2 inches apart on a greased cookie sheet.
- Bake in moderate oven (375 degrees) for 10 to 12 minutes.
- Remove cookies from the cookie sheet immediately and place them on a wire rack to cool.
Nutrition Facts : Calories 83 kcal, Carbohydrate 9 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 51 mg, Sugar 6 g, ServingSize 1 serving
THE BEST CHOCOLATE CHIPPERS
I was babysitting a friend's baby one day and she brought me some of these for a reward. I insisted on the recipe and here it is. These freeze very well, too, if you have them that long.
Provided by bert2421
Categories Drop Cookies
Time 25m
Yield 72 serving(s)
Number Of Ingredients 9
Steps:
- Cream shortening, sugars, eggs and vanilla until very fluffy.
- Sift together dry ingredients; stir into creamed mixture.
- Add chocolate chips.
- Refrigerate til well chilled.
- Drop from teaspoon 2" apart onto a cool greased cookie sheet.
- Bake at 350 for 8-10 minutes.
- If I'm in a hurry, I omit putting the dough in the fridge to chill. Still comes out fine.
Nutrition Facts : Calories 79.3, Fat 4.4, SaturatedFat 1.6, Cholesterol 5.9, Sodium 69.1, Carbohydrate 9.9, Fiber 0.4, Sugar 6.9, Protein 0.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #drop-cookies #desserts #oven #kid-friendly #cookies-and-brownies #dietary #equipment #number-of-servings
You'll also love