Best The Best Caramel Apple Cobbler Dump Cake Just 4 Ingredients Recipes
CARAMEL APPLE DUMP CAKE RECIPE
A quick and easy apple caramel cake that no one will guess took so little effort to make. The flavors are perfect for fall and the easy dessert makes a great holiday dessert. This 4 ingredient cake is a true dump cake, no mixing bowl needed.
Provided by Robin Gagnon
Categories Dessert
Time 50m
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees and coat an 8 x 11 baking dish with non-stick cooking spray.
- Dump the canned apples into the baking dish and spread out.
- Drizzle the caramel sauce over the apples, spread out with a spoon if there are clumps of caramel bits.
- Next, dump the dry cake mix over the layers of apple filling and caramel. Spread the mix out to cover the wet ingredients.
- Pour the melted butter over the cake mix layer, Distribute as evenly as you can, but don't fuss over it. The point of this recipe is it keep it super easy.
- Bake for 40 to 50 minutes until golden brown at edges.
- Serve warm. Top the cake with whipped cream or a scoop of vanilla ice cream if you like. Pretty much anything that would be good with apple pie works well with this dessert.
Nutrition Facts : Calories 455 kcal, Carbohydrate 69 g, Protein 2 g, Fat 19 g, SaturatedFat 12 g, Cholesterol 48 mg, Sodium 466 mg, Fiber 1 g, Sugar 30 g, ServingSize 1 serving
CARAMEL APPLE DUMP CAKE
Warm, spicy apples with a buttery, crunchy topping. This screams fall! This is so easy and quick and sure to be a crowd pleaser. This would be delicious with vanilla ice cream and maybe top with more of the caramel sauce.
Provided by Pam Lolley
Categories Dump Cake From a Mix
Time 1h15m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan with cooking spray.
- Spread apple pie filling in an even layer on the bottom of the pan. Drizzle caramel sauce evenly over apples. Sprinkle cake mix evenly over apples and caramel. Drizzle melted butter evenly over cake mix. Sprinkle evenly with chopped walnuts.
- Bake in the preheated oven until cake is golden brown and the filling is bubbling through to the top, 50 to 55 minutes. Let cool at least 15 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 489.1 calories, Carbohydrate 62.6 g, Cholesterol 40.8 mg, Fat 26.4 g, Fiber 2.6 g, Protein 4.2 g, SaturatedFat 12 g, Sodium 442.4 mg
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