Best Thats A Spicy Meatball Parmesan Over Spaghetti Recipes

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SPICY SPAGHETTI & MEATBALLS



Spicy Spaghetti & Meatballs image

This is an unexpected take on traditional spaghetti and meatballs. These meatballs have an added burst of spicy flavor from the peppers. Give it a shot today because you'll see how the spice really adds to the flavor profile when mixed with the sauce.

Provided by Julie Maestre

Categories     Entree

Time 1h15m

Number Of Ingredients 20

1 lb ground beef
2 garlic cloves finely minced
1/2 small onion finely chopped
1 tbsp parsley
1/2 jalapeno
1/4 cup bread crumbs
1/4 cup parmesan cheese
2 tbsp chili garlic sauce
1 egg
1 tsp oregano
2 tbsp whole milk
salt and pepper to taste
28 ounces crushed tomatoes
2 garlic cloves finely minced
1/2 small onion finely chopped
2 tsp red chili flakes
1 tsp sugar
1/4 cup red wine
1 tbsp fresh basil
salt and pepper to taste

Steps:

  • Combine beef, bread crumbs, parsley, fresh minced garlic, onions, jalapeños, chili garlic sauce, egg, milk, parmesan cheese, oregano, and a generous sprinkle of salt and pepper. Using your hands mix gently, careful not to over mix.
  • Roll meat mixture into golf sized balls and then fry the meatballs in vegetable oil over medium high heat, working in batches. Brown them on all sides. Each batch should take about 7 minutes.
  • Heat a separate skillet over medium low heat, add onions and cook until translucent
  • Add fresh minced garlic and red chili flakes, season with salt and pepper and cook until garlic turns golden and fragrant.
  • Add crushed tomatoes, red wine, sugar, basil, salt, and pepper. Cook for 15-20 minutes before adding the meatballs.
  • Place the browned meatballs in the sauce and let it cook for an additional 30-40 minutes or until the meatballs are tender and fully cooked through.
  • Add some fresh basil and serve over Spaghetti

Nutrition Facts : Calories 454 kcal, Carbohydrate 24 g, Protein 27 g, Fat 26 g, SaturatedFat 10 g, Cholesterol 126 mg, Sodium 941 mg, Fiber 4 g, Sugar 12 g, ServingSize 1 serving

MEGAN'S AMAZING SPAGHETTI AND MEATBALLS



Megan's Amazing Spaghetti and Meatballs image

This recipe will leave your family and friends mopping up their plates with their garlic bread!

Provided by Megan Darling

Categories     Main Dish Recipes     Pasta     Spaghetti Recipes

Time 1h20m

Yield 6

Number Of Ingredients 18

1 ½ teaspoons olive oil
1 yellow onion, chopped
3 cloves garlic, minced
1 (16 ounce) can crushed tomatoes
1 (6 ounce) can tomato paste
½ cup red wine
3 tablespoons Italian seasoning
2 tablespoons white sugar
1 tablespoon garlic powder
1 ½ teaspoons garlic salt
salt and ground black pepper to taste
½ pound lean ground beef
1 egg, beaten
¼ cup Italian seasoned bread crumbs
¼ cup grated mozzarella cheese
2 tablespoons chopped fresh parsley
1 (16 ounce) package spaghetti
¼ cup grated Parmesan cheese

Steps:

  • Heat olive oil in a large skillet over medium heat; cook and stir onion and garlic until onion is tender and translucent, about 5 minutes. Stir in crushed tomatoes, tomato paste, red wine, Italian seasoning, sugar, garlic powder, and garlic salt. Season with salt and black pepper. Bring to a boil, reduce heat to medium-low, and continue simmering while preparing meatballs.
  • Mix ground beef, egg, bread crumbs, mozzarella cheese, and parsley in a large bowl. Roll walnut-size meatballs and place in the simmering sauce, making sure sauce covers entire meatball. Increase heat to medium and simmering until meatballs are no longer pink in the center, about 40 minutes, turning meatballs once about halfway through.
  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 to 10 minutes. Drain.
  • Serve meatballs and sauce over spaghetti with a sprinkle of Parmesan cheese.

Nutrition Facts : Calories 518.9 calories, Carbohydrate 79.8 g, Cholesterol 63.2 mg, Fat 10.3 g, Fiber 6.6 g, Protein 24.5 g, SaturatedFat 3.6 g, Sodium 969.7 mg, Sugar 11.3 g

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