Best Thanksgiving Turkey Vegetable Leftover Casserole Recipes
THANKSGIVING LEFTOVERS CASSEROLE
This layered casserole with stuffing, turkey, veggies, mashed potatoes and cheese is the perfect way to serve Thanksgiving leftovers.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips
Time 55m
Yield 10
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees F.
- Prepare stuffing as directed on package; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
- Combine turkey, mixed vegetables and mayo; spoon over stuffing.
- Mix potatoes and cheese; spread over turkey mixture. Sprinkle with paprika.
- Bake 30 to 40 min. or until heated through.
Nutrition Facts : Calories 329.5 calories, Carbohydrate 14 g, Cholesterol 61.5 mg, Fat 20.7 g, Fiber 1.7 g, Protein 20.9 g, SaturatedFat 5.7 g, Sodium 411.5 mg, Sugar 1 g
LEFTOVER TURKEY CASSEROLE
This is a great way to use up some of those Thanksgiving leftovers! It's easy to prepare, as well. Top it with gravy, and revisit the feast!
Provided by Hope Robbins
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 50m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Prepare stuffing according to package directions.
- In a medium bowl, mix the sour cream, cream of mushroom soup, cream of celery soup and dry onion soup mix.
- Spread the green beans in a 9x13 inch dish. Top with a layer of turkey. Pour the soup mixture over the turkey. Top with stuffing.
- Bake in the preheated oven 30 minutes, or until browned and bubbly.
Nutrition Facts : Calories 233 calories, Carbohydrate 19.7 g, Cholesterol 37.3 mg, Fat 12.3 g, Fiber 1.3 g, Protein 11.1 g, SaturatedFat 6.1 g, Sodium 1048 mg, Sugar 3.2 g
VEGGIE TURKEY CASSEROLE
In Chattanooga, Tennessee, Michelle Summers relies on canned goods and frozen vegetables to hurry along this creamy main dish. "I like this quick casserole so much that I've requested it for my birthday dinner," Michelle notes. Tip: "Serve it with biscuits for a meal your family will love...mine sure does!" she adds.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine all the ingredients. Transfer to a greased 11x7-in. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Stir before serving.
Nutrition Facts : Calories 379 calories, Fat 13g fat (4g saturated fat), Cholesterol 89mg cholesterol, Sodium 1226mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 6g fiber), Protein 37g protein.
THANKSGIVING TURKEY VEGETABLE LEFTOVER CASSEROLE
What to do with those leftovers? Here is what I did today being 2 days after Thanksgiving 2009. Results were fantastic and all eaten up! The key is to use your leftover ingredients and cans of food you did not use that were brought to prepare the feast. For me that was evaporated milk and chicken broth. Use what you have for vegetables. If I had yams, I would have definatly used that for a topping too.
Provided by Robyn in DFW
Categories One Dish Meal
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Put margarine or butter in non stick skillet and melt. Add flour and whisk till smooth. Add onion and saute. Add broth and milk and bring to a bubble. Add vegetables, turkey, salt and pepper to the skillet mixture.
- Take mixture and transfer to a large pie or small casserole dish.
- Add mashed potatoes to either a large gallon size baggie, cut edge of one end to create a tip or to a pastry bag and use a nice large sized tip.
- Squeeze out the mashed potatoes onto the top of mixture creating small tear drops all across the entire top.
- Put dish in oven on broil. Take out once the tips of the potatoes are browned.
- Let cool for 15 minutes.
- Enjoy!
Nutrition Facts : Calories 279.8, Fat 8.6, SaturatedFat 3.6, Cholesterol 83.1, Sodium 339.9, Carbohydrate 16.5, Fiber 1.2, Sugar 1.5, Protein 33.3
TURKEY-VEGETABLE CASSEROLE
You don't have to wait for Thanksgiving to get your fix of holiday turkey! The inviting aroma of this tasty casserole pulls you in while the light hint of sweet apple flavor keeps you coming back for more. Budget dinner price: $2.89 per serving.
Provided by ElizabethKnicely
Categories One Dish Meal
Time 25m
Yield 4 , 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F In a large microwave-safe bowl combine vegetables, gravy, and the 1 teaspoon sage. Cover with vented plastic wrap; microwave 4 to 6 minutes more or until stew is heated through and vegetables are tender, stirring occasionally. In a small bowl combine pepper and nutmeg; set aside.
- Spoon stew into four 14- to 16-ounce casserole. Top with apple and, if desired, fresh sage. Drizzle with melted butter and sprinkle with nutmeg mixture. Bake uncovered, for 10 minutes or until bubbly and apple slices begin to brown.
Nutrition Facts : Calories 739.7, Fat 22.3, SaturatedFat 9.1, Cholesterol 72.3, Sodium 6380.2, Carbohydrate 98.2, Fiber 8.3, Sugar 4.8, Protein 38.3
LEFTOVER THANKSGIVING TURKEY CASSEROLE
What will you ever do with all that leftover turkey from Thanksgiving? I have one solution - make a casserole! This recipe could likely use a little fine tuning, but it was invented out of the necessity to get rid of all that leftover turkey. Enjoy!
Provided by T-Logan
Categories One Dish Meal
Time 35m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Place pasta on bottom of greased 2 quart baking dish. Layer broccoli over pasta. Cover with ham, turkey, and mushrooms.
- On stove top melt butter and add onion. Blend in flour and cook over medium for about 5 minutes. DO NOT BROWN.
- Add broth and cream, stirring till smooth and thick. Add cheese, salt, and pepper. Heat till cheese melts.
- Pour over casserole.
- Sprinkle top with bread crumbs and parmesan cheese. Bake at 350 for 30 minutes or until brown and bubbly.
Nutrition Facts : Calories 476.4, Fat 24.3, SaturatedFat 13.7, Cholesterol 113.3, Sodium 440.9, Carbohydrate 34.1, Fiber 2.4, Sugar 2.1, Protein 29.9
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