SUMMER SQUASH & TOMATO MEDLEY

Summer Squash & Tomato Medley image

Tender squash pairs nicely with ripe tomatoes in this special side dish. The fresh dill and feta cheese complete the refreshing taste.

Provided by Taste of Home

Time 20m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

3 medium yellow summer squash, thinly sliced
3 tablespoons lemon juice
3 tablespoons olive oil
2 tablespoons snipped fresh dill or 1-1/2 teaspoons dill weed
1 garlic clove, minced
1-1/2 teaspoons Dijon mustard
3/4 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup crumbled feta cheese
2 medium tomatoes, diced
1/2 cup finely chopped sweet onion

Steps:

In a small saucepan, bring 1 in. of water to a boil. Add the squash; cover and boil for 3-4 minutes or until tender. Drain., In a large bowl, combine the lemon juice, oil, dill, garlic, mustard, sugar, salt and pepper. Gently stir in squash and cheese. Transfer to a serving platter. Combine tomato and onion; spoon over squash mixture. Serve immediately.

Nutrition Facts : Calories 393 calories, Fat 28g fat (7g saturated fat), Cholesterol 23mg cholesterol, Sodium 1101mg sodium, Carbohydrate 26g carbohydrate (14g sugars, Fiber 7g fiber), Protein 13g protein.