Best Thanksgiving Leftover Wontons With Cranberry Salsa Recipes
THANKSGIVING WONTONS WITH CRANBERRY SALSA
Thanksgiving Wontons are super crispy and are stuffed with turkey, cream cheese, a little stuffing, and cranberry sauce.
Provided by Christin Mahrlig
Categories Appetizer
Number Of Ingredients 8
Steps:
- In a medium bowl, mix together turkey, stuffing, cream cheese, and 3 tablespoons cranberry sauce.
- In a small bowl, stir together the remaining cranberry sauce with the lime juice and jalapeno. Refrigerate until needed.
- Place 1 tablespoon of turkey filling in center of each wonton wrapper. Keep remaining wrappers covered with a damp paper towel so they don't dry out. Moisten the edges of the wonton wrapper with water. Fold wrapper over the filling to form a triangle and press edges to seal. Repeat.
- Pour about 1 to 2 inches of oil in a Dutch oven. Heat oil to 375 degrees. Before you drop the wontons in the oil, check to make sure edges are completely sealed. Fry wontons 4 at a time until golden brown on both sides. This will only take 30 to 60 seconds per side.
- Drain on a paper towel-lined plate. Serve with cranberry salsa.
Nutrition Facts : Calories 324 kcal, ServingSize 1 serving
THANKSGIVING LEFTOVER RECIPE - TURKEY RANGOON WONTONS WITH CRANBERRY SALSA
This has become a day after Thanksgiving annual tradition. My husband adds wonton wrappers to our grocery list before the stores close on Thanksgiving eve. You will probably have all other Thanksgiving leftover recipe ingredients on hand.
Provided by Tallahassee Foodies
Number Of Ingredients 12
Steps:
- To prepare, heat oil over medium high heat in a large deep skillet, or use a turkey fryer. In a small serving dish, mix cranberry sauce, onions, jalapeno peppers to desired heat (optional), and garlic.
- Mix turkey, stuffing, cream cheese, and gravy in a medium bowl.
- Place about 1 T of the mixture in the center of each wonton wrapper and add in a dash of seasoning to taste. I used Chef Nikki's Pro Seasoning. Wet edges of each wrapper lightly with water, layer another wonton wrapper over the first, and press the edges with a fork to seal.
- Place a single layer of won tons in the skillet or fryer. Heat for about 3-5 minutes, until lightly golden brown, flipping once halfway through. Remove with a large spatula onto plate covered with paper towels. Repeat for remaining won tons.
- Let sit for a few minutes and serve while warm with a side of cranberry salsa.
THANKSGIVING WON TONS
Wontons with a turkey, cranberry, and almond filling.
Provided by Marianna
Categories Appetizers and Snacks Meat and Poultry Turkey
Time 45m
Yield 20
Number Of Ingredients 6
Steps:
- Mix the turkey, cranberries, almonds, and cranberry sauce in a bowl. Place about 1 teaspoon of the mixture in the center of each wonton wrapper. Fold wrappers over filling, moisten edges, and press with a fork to seal.
- Heat the oil in large skillet or deep fryer.
- Fry the wontons in the hot oil until golden brown. Drain on paper towels.
Nutrition Facts : Calories 146.2 calories, Carbohydrate 17.8 g, Cholesterol 10.5 mg, Fat 6 g, Fiber 0.9 g, Protein 5.6 g, SaturatedFat 0.7 g, Sodium 119.6 mg, Sugar 5.3 g
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