Best Thanksgiving Leftover Sweet Potato Waffles Recipe By Tasty Recipes

Thanksgiving Leftover Sweet Potato Waffles Recipe by Tasty image

Provided by Crystal Hatch

Yield 5 waffles

Number Of Ingredients 18

2 cups whole wheat
1 tablespoon baking powder
1 teaspoon cinnamon
½ teaspoon salt
3 large eggs, room temperature
1 cup milk
¼ cup olive oil
¼ cup maple syrup
1 teaspoon vanilla extract
1 ½ cups mashed sweet potato
oil, of choice, for greasing
1 cup cranberry sauce
¼ cup orange juice
3 tablespoons maple syrup
1 pink lady apple
¼ cup water
½ cup raw pecans, roughly chopped
2 tablespoons crumbled goat cheese

Steps:

Make the waffles: In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt.
In a separate large bowl, whisk together eggs, milk, olive oil, maple syrup, vanilla, and sweet potato until smooth.
Add the dry ingredients to the wet ingredients and stir with a rubber spatula until just combined, making sure not to overmix the batter.
Heat a waffle iron and grease with oil.
Scoop enough batter to fill your waffle iron into the center. Close the iron and cook for 5-6 minutes, until the waffle is golden brown and cooked all the way through. Remove the waffle and repeat with the remaining batter.
Make the cranberry syrup: Add the cranberry sauce and orange juice to a blender and blend until smooth. The syrup should be thin enough to drizzle, but not liquidy. Add more orange juice as needed to reach the right consistency. Set aside.
Make the pecan topping: In a small saucepan, combine the apple, pecans, maple syrup, and water. Cook over medium-high heat until the syrup starts to glaze the pecans and the apples soften, about 10 minutes.
Serve the waffles warm with the pecan topping, cranberry syrup, and a few pieces of goat cheese, if desired.
Enjoy!

Nutrition Facts : Calories 626 calories, Carbohydrate 92 grams, Fat 23 grams, Fiber 10 grams, Protein 16 grams, Sugar 39 grams

Savory Stuffing Waffles Recipe by Tasty image

Provided by Betsy Carter

Categories Lunch

Time 30m

Yield 2 waffles

Number Of Ingredients 9

1 cup cranberry sauce
½ cup maple syrup
1 teaspoon kosher salt
3 cups prepared stuffing
2 large eggs, beaten
1 cup shredded cheddar cheese
1 teaspoon kosher salt
nonstick cooking spray, for greasing
waffle iron

Steps:

Make the maple cranberry sauce: Add the cranberry sauce, maple syrup, and salt to a blender and blend until smooth. Transfer to a bowl and set aside until ready to use, or store in the refrigerator for up to 1 week.
Preheat the waffle iron on medium-high.
In a large bowl, mix together the stuffing, eggs, cheddar cheese, and salt.
Grease the waffle iron with nonstick spray. Scoop half of the stuffing mixture at a time onto the waffle iron and cook until golden brown and crisp, about 10 minutes.
Serve the waffles with the maple cranberry sauce.
Enjoy!

Nutrition Facts : Calories 669 calories, Carbohydrate 89 grams, Fat 25 grams, Fiber 1 gram, Protein 22 grams, Sugar 73 grams

Sweet Potato Waffles image

Provided by Taste of Home

Time 25m

Yield 10 waffles.

Number Of Ingredients 12

1-1/2 cups all-purpose flour
1 tablespoon sugar
1-1/2 teaspoons baking powder
1 teaspoon ground cardamom
1/2 teaspoon salt
3 large eggs, separated
1 cup sour cream
1 cup cold mashed sweet potatoes
1/2 cup whole milk
1/4 cup butter, melted
3/4 cup chopped pecans
Maple syrup, optional

Steps:

In a large bowl, combine the flour, sugar, baking powder, cardamom and salt. In another bowl, whisk the egg yolks, sour cream, sweet potatoes, milk and butter; stir into dry ingredients just until moistened. Fold in pecans., In a small bowl, beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with syrup.

Nutrition Facts :